Cornas, Domaine Auguste Clape 2016
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Many layers of aromas, complex and spicy with a fragrant array of dark brambly berries, dark plums, dark chocolate. Spices and peppers, as well as graphite-like stony notes. There’s a silky core to the palate with extreme power, all delivered so precisely that appear light and elegant. Sweet spiced-fruit flavors run long and bright, exploding in a spectacular spicy finish. Spends two winters in the cellar to deliver finesse in terms of tannins. Barrel sample.
|Score: 98/99||Nick Stock, JamesSuckling.com, August 2018|
The 2016 Cornas is cut from the same cloth yet has slightly more density as well as structure. Crazy notes of incense, beef blood, plums, ground pepper, and blueberries all emerge from this perfumed, massively concentrated Cornas that has building tannins, a tight, chiseled mouthfeel, and a great, great finish. Hide bottles for 5-7 years and it will keep for 2+ decades.
|Score: 97||Jeb Dunnuck, JebDunnuck.com, December 2018|
For the 2016 Cornas, a couple of the foudres I tasted from were truly amazing, like the Sabarotte, which is imbued with the bloody-meaty essence of Cornas, velvety tannins and the Reynards Vieilles Vignes, replanted after phylloxera, which showed incredible perfumes and complexity. Drink Date 2021 - 2040
|Score: 93/97||Joe Czerwinski, Wine Advocate (234), December 2017|
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