Farr Vintners Logo

Batailley 2017

RegionBordeaux
Subregion France > Bordeaux > Left Bank > Pauillac
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon/Merlot

A well situated vineyard in Pauillac that can be relied upon to produce a consistent wine of classic Medoc style and breed. Quality has moved up a level in recent vintages whilst prices remain reasonable. The Chateau is now producing a second wine - Lions de Batailley - which means that production of the grand vin has fallen from 20,000 case to arround 13,000 per annum. This selection process has further increased the quality of the grand vin.

View all vintages of this wine | View all wines by Château Batailley

Label

Tasting Notes

Tasted blind. Deep ruby colour. Exotic spices from plush and toasty oak on the nose. This plush, rounded fruit continues on the palate, but there is a graphite edge that is savoury and moreish. Very structured with sandy, arresting tannins, it will need patience before it reaches balance.
Drink 2027 – 2037

16.5
Thomas Parker MW, JancisRobinson.com, October 2021

This is straight and transparent with currant and dark-chocolate aromas. Orange peel, light tar and violets. Medium to full body. Gorgeous core of dark fruit and polished tannins that push out the edge of the wine, giving it a seamless texture. A blend of 80% cabernet sauvignon, 17% merlot and 3% petit verdot. Needs two or three years to show it all. Better after 2022.

94
James Suckling, JamesSuckling.com, January 2020

The Batailley 2017 is medium to deep garnet-purple in color. It reveals scents of baked blackberries and black raspberries, plus suggestions of charcoal, dried Provencal herbs, and pencil lead, with a touch of leather. Medium-bodied, the palate is understated and chewy with just enough fruit and freshness, finishing with an herbal lift.

92
Lisa Perrotti-Brown MW, The Wine Independent, December 2022

This is good, showing less dominant oak than in some recent years and with a good level of fruit and extraction. It's a good year for appellation typicity up in this part of the Medoc, and this displays firm Pauillac tannins, well held together, with savoury and juicy fruit. I get the impression that this will close down, because those tannins are pretty serious, and with good levels of freshness this will age very well. They are doing great work at this estate at the moment. 52hl/ha yield. 60% new oak.
Drinking Window 2025 - 2038

93
Jane Anson, Decanter.com, April 2018

Deep crimson. Sweet cassis and light-handed oak giving a very slight char. Quite chewy on the palate, a little austere with the structure outmanoeuvring the fruit at the moment.
Drink 2025-2034

16+
Julia Harding MW, JancisRobinson.com, April 2018

Brooding rich fruits on the nose the palate has concentration a rich mix of black fruits black cherry backed by sloe and cassis. Breadth of fruit in the middle depth of flavour at the back the finish has a rich mix of fruits. Drink 2025-2039.

88/90
Derek Smedley MW, DerekSmedleyMW.co.uk, May 2018

Very clean and fresh and while not overly complex this is a very complete and satisfying wine. The oak is perfectly judged and the fruit is dense and compact while retaining freshness.

17
Matthew Jukes, Matthew Jukes' Blog, April 2018
Read more tasting notes...

Medium to deep garnet-purple colored, the 2017 Batailley gallops out of the gates with notes of baked redcurrants, black raspberries and blackcurrant pastilles plus wafts of cedar chest, bay leaves and rosehip tea. Medium-bodied, the palate delivers mouth-coating black fruits with a firm, grainy texture and lively lift to the finish. 2021 - 2037

92+
Lisa Perrotti-Brown MW, Wine Advocate (March 2020), March 2020

This is a classically structured young Pauillac with tannins that roll over the finish. Medium to full body and a bright aftertaste.

92/93
James Suckling, JamesSuckling.com, April 2018

Blended of 80% Cabernet Sauvignon, 17% Merlot and 3% Petit Verdot, the deep garnet-purple colored 2017 Batailley gives profound notes of crème de cassis, preserved plums and licorice over a core of espresso, tapenade and Marmite toast. Medium-bodied with a ripe, firm backbone of grainy tannins and plenty of freshness supporting the vivacious, sustained fruit, it finishes long with a red fruit lift.

91/93
Lisa Perrotti-Brown MW, Wine Advocate (236), April 2018
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.