A powerful red, with a graceful, integrated profile, offering dried cherry, licorice and cured meat flavors, underscored by mineral, rooibos tea and Kalamata olive accents. Mineral and garrigue details pepper the long, tannic finish. Perfect for a steak. Syrah, Mourvèdre, Cabernet Sauvignon and Counoise. Drink now through 2030. 2,500 cases made, 250 cases imported.