| Region | |
|---|---|
| Subregion | Italy > Piedmont > Barolo |
| Colour | Red |
| Type | Still |
View all vintages of this wine | View all wines by Azienda Agricola Azelia
The chewy texture gives definition to the cherry, plum, licorice and tar flavors. The tannins are surprisingly civilized, making this Barolo relatively open and fluid for the vintage. Tightens up on the finish. Best from 2017 through 2030. 2,200 cases made.
The 2010 Barolo is a delicately aged Nebbiolo with fine aromas of pressed rose petal, spice, grilled herb and dark berry. There's a dusty or earthy quality as well with crushed stone and mineral. This wine stays true to the characteristics that define textbook Barolo. Silky tannins give way to bright acidity on the finish. 2017 - 2025
