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Graham, Graham's Port 2017

RegionVintage Port

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Colour Region Vintage Wine Size Qty Units Price IB GBP Per Score
Vintage Port2017Graham, Graham's Port

6 bottle minimum order

BT0 \ 66660.001295 NM673.33333333333395.0095.00Graham0.7510
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

The 2017 Graham’s Vintage Port was picked from August 28 at Malvedos, though production is one-third less than the previous year. Here the Touriga Franca was particularly early ripening. It has an expressive nose, a mélange of red and black fruit, fig jam, dates and touches of clove, aromatics that are very seductive if perhaps just missing the intellectual capacity of the Dow’s. The palate is medium-bodied with very supple tannins, a gorgeous Graham’s with hints of espresso and cloves that tincture the multi-layered fruit that veers towards black rather than red towards the finish that fans out without a care in the world. This is perhaps one of the more flamboyant Vintage Ports that is likely to drink earlier than the Dow’s, yet that takes nothing away from what is a beautifully crafted Graham’s. Total production is 5,250 cases.

Neal Martin, vinous.com, June 2019

Wow! Amazing aromas of crushed blackberry and blueberry, stems and rose petal. Entrancing. Full-bodied, very tight and powerful with ultra-fine tannins. Intense richness of crushed berries, chocolate, hazelnut and coffee. 5,250 cases. Try after 2026.

James Suckling, JamesSuckling.com, May 2019

Lush and inviting, with waves of cassis, melted red licorice, plum preserves and boysenberry reduction coursing through, carried by a velvety structure that lets this flow wonderfully. Flashes of apple wood and tar score the finish, which ends with authoritative cut. This is serious. Best from 2035 through 2055. 5,250 cases made, 937 cases imported. — JM

James Molesworth, WineSpectator.com, May 2019

The 2017 Vintage Port is a blend of 35% Touriga Nacional, 47% Touriga Franca and various others, including a blend from old vines. It comes in with 113 grams of residual sugar. It was bottled about a month before this tasting, but the just-bottled sample was not really ready. This is a pre-bottling sample instead. 2027 - 2070

Mark Squires, Wine Advocate (July 2019 ), July 2019

Deep saturated purple in colour. The nose is heady, rich and powerful in black fruit but also nuanced with hifh toned bloog orange and dried flowers. Succulent, rich and round on the palate, this is layered and powerful with christmas cake, cinnamon, damson and blackberry. This is robust but very refined, the sweetness rounding the palate rather than dominating the fruit through to a very long finish.

Farr Vintners, Farr Tasting, June 2019

Based on Touriga Franca from south facing slopes at Quinta dos Malvedos with Touriga Nacional from quintas Vila Velha and Vale de Mealhadas (both predominantly north facing) topped out with fruit from old vines at Quinta da Tua and 10% Sousão: very deep blue-black colour: super ripe on the nose, plum, mint and bergamot spring from the glass; rich, velvety and voluptuous in typical Graham’s style (3.9 Baumé), the initial richness makes the tannins which show up on the long, ripe broad, fresh, mouthwatering finish. 5,250 cases declared.

Richard Mayson, richardmayson.com, May 2019
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.