Region | |
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Subregion | France > Bordeaux > Right Bank > St Emilion |
Colour | Red |
Type | Still |
View all vintages of this wine | View all wines by Château Canon
Although reserved and shut down following bottling, the 2008 exhibits a dense plum/ruby/purple color, abundant tannin, an unmistakable minerality and a long finish despite its structured, backward, medium-bodied mouthfeel. Sweet blue and black fruits have to be coaxed from the glass. Cellar it for 5-7 years and enjoy it over the following 20-25.
Fresh and floral, with berry and raspberry aromas. Medium- to full-bodied, with a solid core of ripe tannins and a licorice, berry and milk chocolate character. Displays a beautiful core of fruit
Distinctly blue tinge. Very rich and sweet with polished texture. Modern style but without exaggeration. Attractive leafy aroma and zest. Not that big a wine but a well balanced one. Should drink well.
Tasted ex-chateau and single blind in Southwold. Ever since its showing out of barrel, the Chateau Canon 2008 has been on an upward trajectory. Here, it displays fine mineralite on the nose, very precise with black rather than red fruit with great delineation, notes of iodine emerging. The palate is medium-bodied with crisp tannins, pure dark berry fruit with a touch of spice, focused with a symmetrical finish. This is very assured and just delicious. Tasted January 2012.
This appears to be the finest wine made under the relatively recent ownership of the Wertheimer brothers (who also own the haute couture house of Chanel). Sweet raspberry, blue fruit, crushed rock, and acacia flower characteristics are followed by a fresh, lively, full-bodied wine that offers an alliance of power, substance, and finesse. With good purity, texture, and length, this beauty will require patience as the tannins, while sweet and velvety, are noticeable. Anticipated maturity: 2014-2025.
Reserved on the nose: a Saint Emilion that does not want to give much away. A little dark cherry and bergamot, a touch of cedar wood - a hint of mulberry with time. The palate is medium-bodied, slightly furry tannins, spice, black cherries, a touch of boysenberry leading to a "correct", linear finish. It needs to coalesce in barrel and doubtlessly it will given the pedigree of this estate. Tasted April 2009