Magrez-Fombrauge 2016

SubregionSt Emilion

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Tasting Notes

Extremely ripe blackberries, without a hint of overripeness, and a gloss of fine vanilla oak, making this an extremely attractive, modern style St.-Emilion that glides over the palate gracefully, ending in a spectacular interplay of fruit and fine-grained tannins. A blend of 60 per cent merlot and 40 per cent cabernet franc. Try in 2022.

Score: 97James Suckling,, January 2019

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