The 2018 Yattarna Chardonnay leads with marzipan and apple skins, white pepper, scratched citrus, crushed shells, saffron and sugared almonds. In the mouth, the wine is insanely silken and composed, like carded fleece, and the length of flavor feels interminable. This has aged what feels like about three seconds—it is timeless, ageless, restrained and long. Wow. If you can drink these wines from this age window and onward, you will be doing yourself the greatest service. This is a first-rate Chardonnay. 13% alcohol, sealed under screw cap.
A blend of Tasmania, Tumbarumba and Adelaide Hills fruit, this has an intense, stony and mineral freshness with a flinty edge and a wealth of lemon sherbet, white peaches and crushed stones on the nose. Oak is deeply buried. The palate has such striking and intense depth. It’s layered and long and really asserts itself as the most complex and most powerful chardonnay in this release. The depth and pristine grade of fruit here are impressive. Deep, pithy finish. Drink over the next eight years. Screw cap.
