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Cheval des Andes 2018

RegionArgentina
SubregionArgentina
ColourRed
TypeStill
Grape VarietyMalbec/Cabernet Sauvignon

View all vintages of this wine | View all wines by Cheval des Andes

Colour Region Vintage Wine Size Qty Units Price IB GBP Per Score
Argentina2018Cheval des Andes

6 bottle minimum order

BT5 \ 060708.001298 JS6078.66666666666798.0098.00Cheval des Andes, Cheval Blanc/Los A0.7510
Argentina2018Cheval des AndesMG5 \ 030708.00698 JS3078.66666666666798.0098.00Cheval des Andes, Cheval Blanc/Los A1.510
Argentina2018Cheval des AndesDM77225.00bt98 JS77598.0098.00Cheval des Andes, Cheval Blanc/Los A310
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

This is a plush, rich Cheval with blueberry and floral aromas and flavors. HInts of tar and fresh lavender. Full body. The depth and richness are impressive, as are the ripe yet fresh tannins. Very long and structured, yet controlled and in balance. This will be a great wine indeed. Release in September 2021. Drink after 2023.

98
James Suckling, JamesSuckling.com, December 2020

The 2018 Cheval des Andes is a blend of 70% Malbec and 30% Cabernet Sauvignon fermented in small lots in 3,000- to 8,000-liter tanks and matured 40% in 225-liter oak barrels, 40% in 400-liter oak barrels and the remaining 20% in 2,500-liter oak vats for 13 months. Ninety percent of the oak used was French and the rest a blend of Austrian, Slovenian and German oak, 50% of it new. 2018 has been one of the best vintages in recent times in Mendoza, and the wine shows it. It's a cooler vintage, and the wine has improved in freshness and elegance without losing any clout. It's 14.5% alcohol and has a pH of 3.73. This is young, juicy, elegant and balanced and still has some herbal and toasted notes; it's medium to full-bodied, with the creamy and luxurious texture of the modern Bordeaux, ultra fine tannins and a long, dry and precise finish. It's still undeveloped and seems to have all the components and the balance between them for a long and positive development in bottle. With wines like this, I sometimes wish I had a time machine so I could see them in 20 years from now... I think this is the finest Cheval des Andes I've ever tasted. 100,000 bottles produced. It was bottled in January 2020.

98
Luis Gutierrez, RobertParker.com, September 2021

Lovely depth to the fruit, clear chocolate, liquorice, rosemary and black pepper spice, along with blueberry, black cherry, nuances of luscious nectarine. Lower levels of Cabernet Sauvignon than they have historically used in the blend, it still pulls its weight. They are still vinifiying at Terrazas de los Andes, but currently working on a cellar plan that will be completed for 2023. Last vintage with Lorenzo Pasquini before he headed back to Bordeaux (he is now with Yquem), with the 2019 onwards with Gérald Gabillet winemaker (previously at Château Angélus in St Emilion).

95
Jane Anson, JaneAnson.com, September 2021
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.