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Les Carmes Haut Brion 2021

Label
RegionBordeaux
SubregionPessac-Leognan
ColourRed
TypeStill
Grape VarietyMerlot/Cabernet Franc/Cabernet Sauvignon

This small (7.6 hectare) property is planted with 39% Merlot, 40% Cabernet Franc and 21% Cabernet Sauvignon and has a stylish new winery designed by Philippe Starck. Winemaker Guillaume Pouthier previously worked at Chapoutier in the Rhône, and regularly uses up to half whole bunch fermentation. This is currently one of Bordeaux's hottest properties and when we said to Guillaume that the style reminded us of Jamet Côte Rôtie he understood that this was high praise indeed from Farr Vintners!

View all vintages of this wine

Colour Region Vintage Wine Size Qty Units Price IB GBP Per Score
Bordeaux2021Les Carmes Haut BrionBT2 \ 0241,300.001294/97 WK24144.44444497.0094.00Carmes Haut Brion0.7510
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

A brilliant and intensely individual wine, the 2021 Les Carmes Haut-Brion shows immense potential. Wafting from the glass with aromas of rich berries and plums mingled with notions of raw cocoa, loamy soil, rose petals, burnt sage and vine smoke, it's medium to full-bodied, vibrant and seamless, with a deep, dynamic core of fruit and a long, penetrating finish. Transcending the limitations of the vintage, it wouldn't surprise me were this wine ultimately to surpass the 2019 and 2020 in quality. It's a blend of 40% Cabernet Franc, 35% Cabernet Sauvignon and 25% Merlot that's maturing in 70% new oak and the rest in 15-hectoliter foudres. Tasted twice.

94/97
William Kelley, Wine Advocate (260), April 2022

The 2021 is 40% Cabernet Franc, 35% Cabernet Sauvignon and 25% Merlot. Vivid ruby-purple. The idiosyncratic dried herbs and green spices of the winemaking are evident here but not too prominent on the nose. There are blue fruit tones with a brambley hedgerow edge. The palate is sinewy with a narrow focus and crunchy tannic structure. Blue and red fruits sit in a compact core in the middle, together with toasted spices and more prominent green spices. Long and full of hedgerow fruit on the finish, this may improve further through elevage.

90/93
Thomas Parker MW, Farr Vintners, April 2022

This is a special wine for the vintage with a wonderful and impressive tannin texture that melts into the wine, giving softness and finesse. Medium-bodied, showing a solid core of fruit with beautiful, focused cassis, blackberry and crushed-stone character. The unique terror of this estate, which is surrounded by houses in a suburb of Bordeaux, has produced a gorgeous wine in this difficult vintage. 45% whole bunches. 40% cabernet franc, 35% cabernet sauvignon and 25% merlot.

96/97
James Suckling, JamesSuckling.com, May 2022

The 2021 Les Carmes Haut-Brion is a blend of 40% Cabernet Franc, 35% Cabernet Sauvignon, and 25% Merlot, aging in 70% new barriques, 20% new 18 hl foudres, and 10% amphoras. Deep garnet-purple colored, it shoots out of the glass with vivacious notes of kirsch, black cherry preserves, cassis, and blueberries, plus hints of candied violets, star anise, cinnamon toast, and Ceylon tea. Medium-bodied, the palate shimmers with intense red and black fruit sparks, framed by grainy, multi-layered tannins and fantastic tension, finishing long and mineral-laced. While the weight is ethereal, the intensity is mind-blowing and an amazing achievement in this vintage. The Cabernet Franc contribution makes this a triumph, as does the inspired use of stems. Batches with ripe stems are selected for whole-bunch fermentation and the rest are destemmed. 45% was selected for whole-bunch fermentation this year, 10% less than in 2020. if you can put aside your stylistic preconceptions of what Bordeaux is and embrace this bright, energetic style with amazing textural complexity (from oak, stem, and grape skin tannins), you will love this evocative, age-worthy beauty. pH 3.6.
2026-2050

93/95+
Lisa Perrotti-Brown MW, The Wine Independent, May 2022

Inky colour, enticing texture and aromatics, accomplished construction with no drop of density through the mid palate. They use reductive techniqes during ageing so you always have to give Carmes time in the glass to open up (even after En Primeur, when in bottle), and you are richly rewarded by a bit of patience, with damson, black cherry, rich chocolate, liqourice, smoked earth, mandarin peel, rose bud and mouthwartering acidities. This has tension and subdued power, and is a successful interpretation of the vintage. 42hl/h yields, same as 2020, no frost, no mildew, no coulure. Harvest as in Sauternes; with three passes through the vineyard at harvest. No chaptilisation. Harvest September 23 to October 1. 3.6ph, 45% whole grape, only 5% less than last year. 70% new oak, 20% large sized still new but 1800 litres, and 10% amphoras. A potential upscore in bottle.

94
Jane Anson, JaneAnson.com, April 2022

40% Cabernet Franc, 35% Cabernet Sauvignon, 25% Merlot. 45% whole bunch. Cask sample.
Deep purple-crimson hue. Lively and fresh with spicy, smoky notes on the nose. There’s a lushness to the ample fruit but lift and freshness as well, the plentiful tannins upright and integrated. Again, lots of energy and drive with just that bit more concentration than Le C. Clean, dry finish. Vibrant and harmonious. (JL) 13.5%
Drink 2028 – 2045

17+
James Lawther MW, JancisRobinson.com, May 2022
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.