| Region | |
|---|---|
| Subregion | Argentina |
| Colour | Red |
| Type | Still |
View all vintages of this wine | View all wines by Bodega Catena Zapata
Tasting the 2020 Adrianna Vineyard Mundus Bacillus Terrae next to the 2019 showed a different aromatic profile of darker fruit, denoting ripeness and sun. The wine was still very young with a luxurious, creamy texture and mouthfeel. 2020 was an extremely dry year (70% lower than the average with just 282 liters!), and the grapes were picked two to three weeks earlier. It has a bright, saturated color and a heady nose with ripe berries and a spicy, smoky twist from 19 months in oak vats. It's medium to full bodied, with a soft texture and velvety tannins, sleek and seamless. 5,700 bottles produced. It was bottled in November 2021.
From the 1.4ha vineyard at almost 1,3900m elevation, this 100% Malbec is intensely fragrant and floral on the nose with milk chocolate and pink flowers. So lovely, smooth, silky and chalky, a subtle and satisfying balance between lively acidity, concentrated fruit and knitted tannin structure. Ripe but controlled, gorgeous salinity and spice throughout as well as pure blackcurrant and cherry fruit. Savoury aspects dominate the finish but this has a lot to like and feels well constructed with a juicy core. A gorgeous wine with serious ageing potential. The long finish makes you want another glass straight away. Ageing 18 months in French oak barrels.
Always a pleasure to taste this wine, from 1.4ha of limestone soils at 1,390m elevation, and once again it delivers at the top of its category. It has a reticence at first, with an austere opening that punches through to fragrant dried and freshly cut sage and fennel herbs, rich with incense, black tea, crushed flowers, blackcurrant, cassis and raspberry fruits, spiced pear, chalk, graphite, white truffle. It's hard to stop when it comes to naming the flavours, so drawn out and precisely crafted is the construction. 475 cases from winemaker Alejandro Vigil, Fermentation in concrete with 50% whole cluster, followed by ageing in 75% French oak barrels, 25% in large oak casks.
