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Barolo Brunate, Marcarini 2014

RegionItaly
Subregion Italy > Piedmont > Barolo
ColourRed
TypeStill
Grape VarietyNebbiolo

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Label

Tasting Notes

Aromas of dried orange peel and cedar, as well as some chocolate and cedar undertones. Medium body, firm and silky tannins and good fruit. But the finish is a little fluid. Drink now.

89
James Suckling, JamesSuckling.com, December 2019

This well-known estate has been labelling its wines from here with the Brunate name since 1958. The sweet, intense raspberry nose has purity of fruit and finesse. It's quite concentrated, with a sleek, seamless texture and considerable weight of fruit. Moderate tannins give some structure, though this is no heavyweight. Quite long.

90
Stephen Brook, Decanter.com, May 2016

La Morra. Tasted blind. Bottled in February 2018. Maturing ruby with bricky tinges. Concentrated sour-cherry nose and succulent sour-cherry fruit on the palate, with finely chiselled tannins. Truly lithe and with a long aromatic finish. 2018-2026

17+
Walter Speller, JancisRobinson.com, April 2018
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.