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Vosne Romanée Les Beauxmonts, Domaine Dujac 2022

RegionBurgundy
Subregion France > Burgundy > Côte de Nuits > Vosne-Romanée
ColourRed
TypeStill
Grape VarietyPinot Noir

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Label

Tasting Notes

The 2022 Vosne-Romanée Les Beaux Monts 1er Cru comes from a parcel between Tremblay and Leroy. It has a pleasing strictness on the nose that contrasts with the more flattering Charmes-Chambertin that precedes it. Black cherries, wild strawberries and crushed violets, there is an underlying mineralité that surfaces with aeration and a dab of black olive. The palate is well-balanced, with firm tannins on the entry. This a Les Beaux Monts with depth and volume, cracked black pepper and clove infusing the black fruit. It’s quite dense towards the finish but not sinewy. This is a Vosne-Romanée that I suspect may close up with time in bottle. Drink 2028-2050.

94/96
Neal Martin, vinous.com, January 2024

The 2022 Vosne-Romanée 1er Cru Les Beaux Monts is another standout this year, mingling aromas of cherries and raspberries with notions of tea-smoked duck and exotic spices in a complex mélange. Medium to full-bodied, layered and vibrant, with a concentrated core of fruit underpinned by bright acids, it concludes with a youthfully chalky finish.

93/95
William Kelley, RobertParker.com, January 2024

The youngest vines are from 1987 and they will be first to be pulled out (161/49 issues). A fresh and lively purple with good depth. There is energy here as well as being sensual. The bouquet is growing in stature. No one fruit takes the lead, but together they build a sensual mid palate, with a few spicy notes to bring up the finish. All perfectly in place and for the long term.

94/96
Jasper Morris MW, Inside Burgundy, November 2023

There is a lovely tannic depth to the ripe, supple mulberry fruit of the 2022 Beaux Monts from Dujac that gives a solid impression of structure and length, but the wine is approachable as well, and the balance between the wine's tension and forward fruit is compelling. The grapes come from almost three-quarters of a hectare near the base of the slope. The grapes were partially destemmed and fermented on native yeasts before ageing in cask. (Drink between 2030-2065)

96
Charles Curtis MW, Decanter.com, November 2023
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.

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