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Latour 1971

RegionBordeaux
Subregion France > Bordeaux > Left Bank > Pauillac
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon

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Label

Tasting Notes

94
Robert Parker, Bordeaux Book (4), December 2003

The 1971 Latour is a vintage that I have tasted three or four times in the past, including from magnum at the château. Reputed as one of the best Left Bank ‘71s in what was a weak vintage for the Médoc, Latour has a dense, blackberry, graphite and tobacco nose that is unapologetically old school, rough-hewn but clearly demonstrating more vigor than many of its peers. The tannins are certainly rather tough and obdurate and despite its age, decanting is advised to allow it time to mellow and shave off its edges. The 1971 is a foursquare, masculine, slightly austere Latour, and yet there is more density and freshness than the other 1971 First Growths, with commendable persistence on the finish. Maybe it lacks the “fun factor” but if you demand classic Claret from this vintage, this is where to head. Tasted at a private dinner in Bordeaux.

93
Neal Martin, vinous.com, July 2018

Tasted from my personal cellar, the 1971 Latour is undoubtedly the wine of the Medoc, and possibly the wine of the vintage (Petrus and Trotanoy are also splendid efforts). Drinkable young, it has continued to evolve, offering extraordinary aromatic complexity as well as surprisingly deep, concentrated flavors atypical for the vintage.

A dark opaque garnet color with amber at the edge is followed by a spectacular bouquet of dried herbs, cedar, smoky black fruit, and coffee. Rich, but structured, with moderate tannin, this medium-bodied, elegant yet complex wine possesses a sweet mid-palate in addition to a long, concentrated finish with abundant tannin. This underrated 1971 has been fully mature for over a decade, but it reveals no signs of cracking up or becoming attenuated. Anticipated maturity: now-2012.

94
Robert Parker, Wine Advocate (129), June 2000

Every bottle has been consistently outstanding and the wine better with each tasting.The 1971 may still not have reached its plateau of maturity, but its color is a dark garnet with good saturation and some lightening at the edge. The nose offers abundant aromas of iron, mineral, black fruits, smoke, and roasted herbs. The wine is medium-bodied, with a fleshy, chewy texture, a sweet mid-palate, and admirable length. More and more this looks to be the wine of the vintage in Medoc. Anticipated maturity: now-2010

93
Robert Parker, Bordeaux Book (3), November 1998
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.

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