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Jacquesson Dizy Terres Rouges 2013

Tasting Notes

10,512 bottles and 584 magnums produced. From a late harvest, this 2013 shows real potential. With pear, white flowers, apricot, lemon, and a hint of oak, the bouquet is complex, elegant, fine and fresh. The mouthful is remarkably tense, with a profound texture and splendid balance, with lots of minerality and a seemingly weightless finish. A gastronomic Champagne. Disgorged: February 2021. Dosage: 0.75 g/L. (Drink between 2022-2040)

96
Yohan Castaing, Decanter.com, July 2021
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