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Ermitage Le Méal Blanc, Maison M. Chapoutier 2009

RegionRhône
Subregion France > Rhône > Northern Rhône > Hermitage
ColourWhite
TypeStill
Grape VarietyMarsanne

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Label

Tasting Notes

Other than being slightly riper the nose is quite similar to that of the straight Gevrey cuvée. By contrast, this is denser and more powerful with a bit more tannic scaffolding as well on the robust, mouth coating and impressively persistent finish where the rusticity is more pronounced. This is a first-rate villages and well-worth considering.

99
Jeb Dunnuck, Wine Advocate, September 2015

The 2009 Ermitage Le Meal Blanc (844 cases) offers up aromas and flavors of tomato confit, white peaches, honeysuckle, acacia flowers, licorice and anise. Deep, full-bodied and textured, with superb intensity as well as richness, it is the most exotic, tropical fruit-flavored Ermitage from Chapoutier in 2009. Enjoy it over the next 25-30 years.

98
Robert Parker, Wine Advocate (198), December 2011

The 2009 Ermitage Le Meal Blanc exhibits more exotic tropical fruit (mango, orange blossom and nectarine) as well as white currants. Very intense with slightly lower acid than l'Oree, and a rounder, more corpulent, fleshy mouthfeel, this mind-boggling white Hermitage admirably demonstrates why, in the late eighteenth century, Thomas Jefferson wrote in his diary that white Hermitage was the greatest dry white wine made in France.

98/100
Robert Parker, Wine Advocate (193), May 2011
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.