Anwilka 2021

The 2021 Anwilka is the first vintage that Matt Day is responsible for from start to finish, 30-40% whole bunch ferment on the Syrah whilst the Cabernet was picked earlier than previously. This is matured in 225-litre barrels then 400-litre with less new oak (40% instead of the 60% in 2020). It has a pure and sensual bouquet with blackberry, cassis and dried violet petals aromas. The palate is medium-bodied with fine tannins, a heightened graphite element that was not evident apropos prior vintages with a more classically-styled, Medoc-like finish. An inflexion point for Anwilka? I think so. Drink 2025-2045.

A complex nose of red and blue fruits, as well as crushed stone, lead pencil and dried herbs. Full-bodied with a tight structure and fine-grained tannins. Bright and fresh on the palate, with lovely mineral character coming through that adds definition and clarity to the wide array of red, black and blue fruit. It evolves on the palate, gaining notes of walnut and coffee. Layered, with great structure. Best after 2025.

The Anwilka 2021 Stellenbosch Anwilka is an unusual blend of 60% Cabernet Sauvignon and 40% Syrah. Merlot was considered but was found to be too leafy and therefore excluded. This wine offers lots of spice and a savory quality with rich dark fruit. It ages in medium-toast barrel, both 400 liter and barrique. One-third of the Syrah is whole-bunch fruit, and they work with submerged cap in order to flesh out the sweet tannins and creaminess of the wine. This vineyard site in Stellenbosch is seven kilometers from the ocean and greatly influenced by marine winds. Drink 2024-2035.