OWC (with lid missing), 5 levels Base neck/VTS, 1 level top shoulder
|MG||1 \ 0||6||3,600.00|
|Wines are offered subject to remaining unsold. E&OE.|
Medium brown colored with a touch of brick, the 1966 Ducru-Beaucaillou gives up savory notions of smoked meats, sautéed herbs and tapenade over a core of salted nuts, Fig Newtons and tobacco. Medium-bodied, the palate has a lot of freshness with finely grained tannins and loads of perfumed nuances coming through on the finish. While not generally a very long-lived vintage, this is still wonderfully elegant, graceful and delicious!