Fonseca, Fonseca Porto 2007

RegionVintage Port

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Colour Region Vintage Wine Size Cs Bts GBP
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Vintage Port2007Fonseca, Fonseca PortoBT50525.001296 NMAdd to Basket
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Tasting Notes

A limpid purple garnet core. The nose is quintessential Fonseca, like a riotous party reaching its crescendo in the glass. Macerated black cherries, eau-de-vie, damson, fig and a touch of Seville orange. Then what is fascinating is that the uproar dies down with aeration, becomes more if the host has asked everyone to quieten down. The palate is powerful and spicy on the entry, sweet ripe black berried fruits, a touch of spice, fig and apricot, lovely cohesion and weight building towards a deeply joyous finish that lacquers the mouth in port-like reverie. Perhaps more approachable than the 2000 or the 2003 at this stage, this is a marvellous Fonseca.

Score: 96Neal Martin,, May 2009

The 2007 Fonseca Vintage Port is opaque purple-colored with a high-class perfume of lavender, Asian spices, pencil lead, incense, and an amalgam of black fruits. On the palate it is voluminous with layered, succulent fruit, outstanding density, and excellent integration of tannin, acidity, and alcohol. The long finish and the wine's impeccable balance suggest a lengthy evolution and a drinking window extending out to 2045.

Score: 94Jay Miller, Wine Advocate, March 2010

A subtle yet powerful young Vintage Port, with freshly sliced plum, citrus and mulberry on the nose. Full-bodied and medium sweet, with a solid core of powerful tannins and a long, balanced finish. So tight and reserved. Muscularly structured. Best after 2017. -JS

Score: 94James Suckling,, April 2010

Cooked raspberry, with hints of lemon peel and leaf. Full-bodied and medium sweet, with a beautiful density and a sweet fruity and tannic aftertaste. Balanced yet muscular. A little disappointing, but clearly outstanding.

Score: 92/95James Suckling,, April 2009

Deep bright ruby. Subdued black fruits and bitter chocolate on the slightly medicinal nose, with hints of fig and maple syrup. Very ripe and rich, but without the normal mid-palate lift or distinction of this port. Sweet black cherry, dark berry and spice flavors lack ultimate power and thrust. I don't sense a hidden dimension here. Finishes with serious ripe tannins and very good but not outstanding length. This was actually the best of four different bottles I tasted; one of the others showed more tired and high-toned aromas and another finished with drier tannins. Perhaps I have simply been unlucky with this wine, but the 2007 Fonseca appears to be disappointing in the context of the vintage.

Score: 89Stephen Tanzer, International Wine Cellar, January 2010

The nose has depth of fruit and this richness is there fleshing out the palate. Blackberry is enriched by cassis and black liquorice refreshed by some currant and cherry. The tannins have power but are polished ensuring that there is sleekness and elegance.

Score: 93/97Derek Smedley MW, May 2009

Looks much more evolved and indeed smells much more open than one might expect. Very luscious, with a hint of cough medicine and masses of ripe fruit, though no specious sweetness. Lots of tannin on the finish. I suspect if I were tasting this blind I might not be quite so indulgent and might wonder about what is tying everything together in the middle. Very dry finish, very open, loose start. Later: But I went back after an hour or so and can see that this is a very dramatic wine, not playing safe at all. Very tannic finish.

Score: 18Jancis Robinson MW,, May 2009

Closed, dense, hints of floral plus black plum and morello cherry. Still very crisp and attacking, and not showing much development. 20% (RH)

Score: 17.5Jancis Robinson MW,, May 2009

Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.