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Gloria 2010

SubregionSt Julien
Grape VarietyCabernet Sauvignon/Merlot

View all vintages of this wine | View all wines by Château Gloria

Tasting Notes

Tasted at the Union de Grand Cru in London. The Gloria 2010 leaps out of the glass: blackberry, boysenberry, cedar and graphite aromas that are pure and beautifully defined. This palate does not disappoint: mineral rich black fruit, a saline tang, hints of sous-bois and a beautifully controlled but intense graphite finish that reminds me of Ducru-Beaucaillou. This is an outstanding Saint Julien from an estate that has produced a clutch of high performing wines in recent years. Perhaps the greatest Gloria ever made? Tasted November 2012.

Neal Martin, RobertParker.com, February 2013

The 2010 Gloria is an ass-kicking, fabulous value once again from this estate, which would probably be classified if the 1855 hierarchy of the wines of the Medoc were ever done again. Abundant notes of cedar wood, fruitcake, flowers, creme de cassis and kirsch are all present in this full-bodied, opulent, dense, dark ruby/purple wine. It is slightly more restrained than the flamboyant 2009, but equal in quality. This is a juicy, well-proportioned, sensationally concentrated, super-ripe Gloria to drink over the next decades. Of course, it is a sleeper of the vintage, given the reasonable price it normally sells for

Robert Parker, Wine Advocate (205), March 2013

A sensational effort, the 2010 Gloria may turn out to be the finest wine they have made since 1982, although the 2009 is a serious contender for that honor as well. A bigger than life as well as more backward than normal offering, the 2010 exhibits an inky/purple color along with an opulent display of black currants, jammy cherries, licorice, cedar and roasted herbs. Some serious tannin gives the wine grip, but this is a full-bodied, big, thick, well-proportioned, super-endowed Gloria that will benefit from 2-3 years of cellaring and keep for two decades.

Robert Parker, Wine Advocate (194), May 2011

Tasted at a negociant, the Gloria '10 has a well-defined bouquet, very precise with ripe blackberry, raspberry, cedar and graphite. Good intensity, very crisp and focused. The palate is medium-bodied with chalky tannins, very good acidity, reserved and focused with a very powerful finish of blackberry, graphite and tobacco. Long in the mouth, this is a great Gloria for long-term ageing. Tasted April 2011.

Neal Martin, RobertParker.com, April 2011

Deep garnet in color, the 2010 Gloria features notions of cedar, sandalwood and dusty earth with a core of black cherry compote and black berry pie plus wafts of tapenade, truffles and charcoal. Medium to full-bodied, the palate has a solid frame of firm, grainy tannins and lively acid with emboldened flavors and an earth-laced finish. Drink 2020-2045.

Lisa Perrotti-Brown MW, Wine Advocate (March 2020), March 2020
Read more tasting notes...

A little coarse, with chewy tannins, but velvety in texture. Full body, with plenty of fruit and bright acidity. Raw but interesting.

James Suckling, JamesSuckling.com, March 2011

Neat, fun, easy to like even if without massive reserves for the future. Neat finish. 13.5%
Drink 2018 – 2032

Jancis Robinson MW, JancisRobinson.com, March 2020

Tasted 5 Apr: Very dense crimson. Tobacco and leather and very serious stuff. Dense and rich and sweet on the palate after a more classically styled St-Julien nose. Very appealing even if a little more astringent than a top St-Julien.
Tasted blind 8 Apr: Dark and rich and very upright. Beautifully balanced, dry and cool without being austere of drying. The fruit is succulent and yet the framework is there. Very luscious indeed but very 2010. Very firm mineral finish. Long. Bravo!

Jancis Robinson MW, JancisRobinson.com, April 2011

This Chateau was created in the 1950's by the late Henri Martin who was also the regisseur of Chateau Latour. Consequently it does not appear in the 1855 classification but surely would if it were ever updated. Quality has improved massively in the last few years and this is a top St Julien performer these days. 63% Cabernet Sauvignon, 5% Cabernet Franc, 6% Petit Verdot and 26% Merlot. 40% new oak. Sweet, ripe nose. On the palate it is quite chewy and dense with mocha and cassis flavours. Solid and intense with a nice touch of spice. Good St Julien.

Farr Vintners, April 2011

Both nose and palate are firm red fruited and rather closed down. The palate has a mix of freshness and sweetness with the firmness of the tannins becoming very apparent and holding back the fruit towards the finish. It seems to be lacking fruit richness and charm.

Derek Smedley MW, April 2011
Tim Atkin MW, timatkin.com, April 2011

Deep cassis fruit, already a fragrant and lifted nose, refreshing Cabernet flavours and good length, the quality of a Cru Classé. Drink 2017-28.

Steven Spurrier, Decanter.com, April 2011
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.