CDP Clos des Papes, Domaine Paul Avril 2010

RegionRhône
SubregionChateauneuf-du-Pape
ColourRed
TypeStill


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Tasting Notes

The 2010 Chateauneuf du Pape flirts with perfection. A classic blend of 65% Grenache, 20% Mourvedre and the rest Syrah, Vaccarese and Counoise, all aged in large foudres in Clos des Papes's air-conditioned and humidity-controlled wine cellar, the wine boasts a dense purple color along with lots of gorgeously pure black raspberry, black currant and kirsch liqueur notes intermixed with notions of spring flowers, tapenade, licorice and spice box. This dense, full-bodied, powerful Chateauneuf is also remarkably fresh and well-delineated. It even exceeded the 2007 in natural alcohol, coming in at 15.9%. With an extraordinary texture and considerable tannin in the finish, it will benefit from 3-5 years of bottle age, and is built for 25-30 years of cellaring. Don't miss it!

Score: 99Robert Parker, Wine Advocate (203), October 2012

The 2010 looks to be extraordinary. A slightly fresher and more elegant version of the 2007, I think it may well be the greatest Clos des Papes since the 1990 and 1978. The 2010 has a dense ruby/purple color, a beautifully precise and pure nose of deep black raspberry, black cherry, boysenberry and blueberry notes with some licorice, garrigue, and bouquet garni. Additionally, there is a meaty richness that probably comes from the Mourvedre and Syrah. It is an extraordinarily intense, fresh, lively wine with great finesse and elegance, which is somewhat unusual given the richness of fruit and the power of this wine. The color is a dense ruby/purple, perhaps slightly less opaque than the 2007, but very dark. This wine should evolve for 30+ years.

Score: 96/98Robert Parker, Wine Advocate (197), November 2011

Mind blowing stuff, the 2010 Chateauneuf du Pape is most likely the greatest wine ever from this estate. Still inky colored, it has a powerful, slightly backward feel in its crushed rocks, cassis, kirsch, toasted spice, licorice and dried flower-like aromas and flavors. Massively concentrated, thick, rich and textured, it delivers a serious lashing of tannin, yet nevertheless is perfectly balanced, ultra-pure, precise and long. It's the quintessential Clos des Papes and will have 30+ years of longevity. Note, yields were a miniscule 16 hectoliters per hectare, so there's not much of this out there.

Score: 99+Jeb Dunnuck, RobertParker.com, August 2015

Lots of cocoa powder and coffee frame a massive block of dark plum, black currant and fig fruit, while massively endowed tannins stride from start to finish. Cassis, anise and Lapsang souchong tea notes hang in the background for now, but should emerge more with extended cellaring. The very dark, almost brooding finish is dominated by charcoal-coated grip, but the purity still wins out in the end. A very, very large wine. Best from 2017 through 2035.

Score: 98James Molesworth, WineSpectator.com, September 2012

Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.