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Margaux 2002

Subregion France > Bordeaux > Left Bank > Margaux
Grape VarietyCabernet Sauvignon/Merlot

View all vintages of this wine | View all wines by Margaux


Tasting Notes

Performing better from bottle than at any time in cask (which of course is the objective of great winemaking, isn’t it?), this wine reveals a dense ruby/purple color in a style somewhat reminiscent of the 1988 but with more power, concentration, and volume. It has a beautifully elegant nose of black fruits intermixed with truffle, flower, and oak. The wine is medium to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied finish with impressive levels of concentration. Anticipated maturity: 2010-2030.

Robert Parker, Wine Advocate (158), April 2005

Tasted blind at Farr's 2002 Bordeaux tasting. Very refined on the nose...definitely First Growth quality with a beautiful floral scent. Margaux? Black cherries, a touch of cassis, violets and wild hedgerow. Superb clarity. Ripe succulent entry, very pure and very harmonious with filigree tannins and a natural, graceful finish that belies its power. Tasted October 2009.

Neal Martin, RobertParker.com, October 2009

Drink 2010-17 Sweet and easy and round and digestible. Racy, with a very neat finish.

Jancis Robinson MW, Farr Tasting, October 2009
Farr Vintners, Farr Tasting, October 2009

Weight-wise, the 2002 is reminiscent of the 1999 Margaux. However, the 2002, a blend of 87% Cabernet Sauvignon, 5% Petit Verdot, and the rest Cabernet Franc, reveals some of the stylistic characteristics of the 1996, but without the power, density, and perfection of that great wine. The color is a healthy deep ruby/purple, and the aromas reveal notes of black currants, licorice, dried herbs, vanilla, and loamy soil. While it is medium-bodied, with noteworthy purity, elegance, and stature, it does not possess the extraordinary flavor dimensions, persistence, or surreal quality level found in the 2000, 1996, 1995, 1990, 1986, 1985, 1983, and 1982. Nevertheless, it is a lustrous effort from this noble estate so meticulously run by the Mentzelopoulos family and their brilliant administrator, Paul Pontallier. Anticipated maturity: 2011-2026

Robert Parker, Wine Advocate (149), October 2003
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.