Mouton Rothschild 2001


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Tasting Notes

A blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc, the opaque purple-colored, chunky 2001 Mouton-Rothschild does not possess the finesse and stature often achieved by this first-growth. It offers a tell-tale cassis-scented nose, and a monolithic, medium to full-bodied style with relatively high, austere tannin in the finish (a characteristics I also noticed in cask). A dry, angular, backward effort for the vintage, it should be forgotten for at least a decade. Let’s hope the fruit continues to expand and sweeten, but that’s no sure thing. Anticipated maturity: 2013-2025+.

Score: 89Robert Parker, Wine Advocate (153), June 2004

The 2001 Mouton Rothschild, a blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc from low yields of 28 hectoliters per hectare, was quite closed and nearly impenetrable when I tasted it in 2003. It exhibits a dense ruby/purple color and a hint of new saddle leather intermixed with espresso, black currant liqueur, and Asian spices. The wine is dense on the attack, but excruciatingly tannic and backward, with medium to full body and a certain austerity/angularity in the finish. As I indicated last year, this wine needs to flesh out for it to merit a higher score. Anticipated maturity: 2015-2035.

Score: 90/92Robert Parker, Wine Advocate (146), April 2003

The 2001 Mouton is a blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc produced from small yields of 28 hectoliters per hectare (66% of the production made it into the wine). The entire Cabernet Sauvignon crop was harvested between October 8-10. While the 2001 does not possess the charm or finesse of the 1999, or the massive power and body of the virtually perfect 2000, it possesses forward, evolved aromatics consisting of espresso, creme de cassis, Asian spice, licorice, and toasty oak. Low acid and high tannin result in an austere finish. It will need to flesh out to justify a 93 or better score. For now, it is dominated by its Cabernet Sauvignon. Additional fat should emerge as the wine evolves in the barrel. Anticipated maturity: 2010-2025

Score: 91/93+Robert Parker, Wine Advocate (140), April 2002

Score: 95/100James Suckling, Wine Spectator, March 2002

Glows with health. Muted on the nose – a bit thick and dull – Mouton? Heavy and foot-dragging. Lots of dense tannins – pretty dry finish. There are other wines that will give more pleasure for a fraction of the cost. Pretty inky finish.

Score: 17.5Jancis Robinson MW,, October 2007

Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.