|Champagne||2002||Pol Roger Cuvée Sir Winston Churchill New||MG||0||3||3,000.00||6||3||333.33333333333||97.00||97.00||Pol Roger Winston Churchill||1.5|
|Wines are offered subject to remaining unsold. E&OE.|
Pol Roger Cuvée Sir Winston Churchill was just recently released in Italy where I have been spending most of the summer, and after trying some, it underlines just how great the 2002 vintage is for Champagne. It's the last of the great cuvée Champagnes to be released on the market following Salon a few months earlier, and I think it is one of the best ever from Pol Roger.
The 2002 Sir Winston shows surreal aromas of dried apples, cream, mangos, and ginger that follow through to a full palate with a velvety texture and a lively finish. It opens with air, which suggests decanting. (Yes. You can decant Champagne!) It's extremely enjoyable to drink now, unlike a number of the top 2002 Champagnes at the moment that still need more bottle age. Don't miss this one if you love Pol Roger. It's a classic.
The 2002 Brut Cuvée Sir Winston Churchill is wonderfully open, expressive and resonant. The richness of the vintage comes through nicely, yet the more overt elements are very nicely balanced by a good deal of freshness. Baked apple, pastry, candied lemon, dried flowers and warm, toasty notes shape the generous, resonant finish. With time in the glass, the 2002 takes a on a striking, vinous character. Readers might want to consider opening the 2002 a few hours in advance, as it really blossoms with air.
The 2002 Cuvée Sir Winston Churchill is developing superbly in bottle, and the wine is beginning to show wonderful complexity, wafting from the glass with scents of green apple, orange rind and pear that mingle with hints of warm biscuits, freshly baked bread and iodine. On the palate, the wine is full-bodied, broad and fleshy, with ripe acids, appreciable structuring dry extract and concentration and a long, vinous and expansive finish. Readers with the 2002 Cuvée Sir Winston Churchill in their cellars should be very happy indeed.
There's a sense of quiet elegance and grace to this harmonious Champagne. Refined and lacy in texture, with finely wrought acidity lending focus and length to the spice- and graphite-laced flavors of ripe apricot and blackberry, lemon meringue pie, chopped almond and briny mineral. Drink now through 2029. 500 cases imported.
Pale coppery gold. Gosh, amazingly developed and surely a little oaky on the nose. And then extremely refreshing on the palate - much more so than the nose suggested initially. Very dry finish - a substantial, muscular wine!
Light yellow-gold. Deeply pitched aromas of poached pear, fresh fig, orange custard and honey, with smoky mineral and buttered toast nuances adding complexity. Stains the palate with ripe citrus and orchard fruit flavors that are given spine and focus by juicy acidity. Closes taut, sappy and extremely long, with an echo of toastiness and wonderful clarity. All Grand Cru fruit.