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Hermitage La Chapelle, Domaine Paul Jaboulet Aine 2013

RegionRhône
SubregionHermitage
ColourRed
TypeStill
Grape VarietySyrah

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Tasting Notes

A much more structured, even austere, Hermitage than the La Petite Chapelle release, the 2013 Hermitage la Chapelle came from minuscule yields of ten to 18 hectoliters per hectare and was aged 15-18 months in 20% new French oak. Not harvested until the 12th of October, it offers a sensational bouquet of blackberry and black raspberry fruits, powdered rock, gunpowder and pepper. Medium to full-bodied, with good (though maybe not great) levels of concentration, it has high, yet beautifully polished tannin, integrated acidity, and terrific cut and focus on the finish. Give bottles 4-5 years of cellaring and enjoy over the following two decades.

95
Jeb Dunnuck, Wine Advocate (222), December 2015

Inky purple. Heady, mineral-accented aromas of dried cherry, blackberry and pungent herbs, with a sexy potpourri nuance building in the glass. Juicy, concentrated and broad, offering vibrant cherry compote and licorice pastille flavors and a hint of fruitcake. Supple, fine-grained tannins give shape to the penetrating, smoky finish, which leaves sappy black and blue fruit notes behind. Tasted December 2014.

93/95
Josh Raynolds, vinous.com, February 2015
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.