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Rauzan Ségla 2001

Grape VarietyCabernet Sauvignon

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Colour Region Vintage Wine Size Cs Bts Price IB GBP Per Score
Bordeaux2001Rauzan Ségla

Ex Chateau

BT60920.001293 NM72102.2222213333393.0093.00Rauzan Segla0.75
Bordeaux2001Rauzan SéglaDM-1450.00bt93 NM115093.0093.00Rauzan Segla3
Bordeaux2001Rauzan Ségla

Ex Chateau

IM-1850.00bt93 NM1141.6666666666793.0093.00Rauzan Segla6
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

The 2001 Rauzan-Ségla, picked September 28 to October 11, shows moderate maturation on the brick rim. The bouquet is quite intense, embracing both primary and secondary aromas at 17-years of age, blackberry, sage, clove, and just a hint of black olive and violet. This is quite complex and enticing. The palate is medium-bodied with fine tannin, crisp acidity, maybe a little rustic compared to latter-day Rauzan-Séglas, but with fine balance and focus. Moving toward its second half it develops a light ferrous touch, earthy and edgy, a drop of balsamic appearing towards the finish. This is perfect to drink now but it should age nicely over the next ten or fifteen years. Tasted at the Rauzan-Ségla vertical at the château.

Neal Martin, vinous.com, April 2019

Tasted blind at Bordeaux Index’s 10-Year On horizontal. This has a very tight bouquet with blackberry, briary, cedar and cigar box all nicely defined but unfurling slowly in the glass. I like the purity and clarity to this wine. The palate is medium-bodied with fine tannins, a slight meatiness on the entry, building nicely across towards the back palate with good backbone and a subtle savoury note towards the finish. Superb. Tasted March 2011.

Neal Martin, RobertParker.com, March 2011

Notes of new saddle leather, dried Provencal herbs, and a hint of lavender jump from the glass of this deep ruby/purple-tinged Margaux. The complex aromatics are followed by a sweet attack, but some narrowing on the mid-palate and finish is apparent. Pure and elegant, it is ideal for near term drinking. Anticipated maturity: 2008-2015.

Robert Parker, Wine Advocate (153), June 2004
Robert Parker, Wine Advocate (146), April 2003

This wine had just been racked with sulphur adjustments, which may account for its austere performance. Nevertheless, it reveals the tell-tale herbaceousness and distinctive earthy, smoky, black cherry and cassis characteristics found in recent vintages. The color is dark, but there is a lack of texture, at least at this stage in the wine's evolution. Only 39% of the harvest was utilized, and yields were a modest 45.6 hectoliters per hectare. My instincts suggest there is a lot more to this wine than it is revealing, however, as always, it is one of the more difficult and backward to assess at such an early age. Anticipated maturity: 2008-2020.

Robert Parker, Wine Advocate (140), April 2002
James Suckling, Wine Spectator, March 2002

Very dark with obviously top quality oak. Sinewy and sleek – very well put together. Great balance and fully satisfying even now. Good freshness. Not so dissimilar to the Giscours but with not quite such an impressive finish. More tannins.

Jancis Robinson MW, JancisRobinson.com (26 Oct 07), October 2007
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.