The 2016 Lynch Bages is a blend of 75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc, 2% Petit Verdot with 13.7% alcohol and an IPT of 95, the highest ever for this property and probably one of the highest on the Left Bank this vintage. It was picked between from 27-30 September for the young vines, then the picking team stopped, restarting on 3 October with the Merlot and the Cabernets finished on 12 October. This vintage is matured in 75% new oak. It has a very concentrated, almost opaque bouquet that required some coaxing from the glass, developing floral and crushed limestone scents with time: disarmingly fresh and with stunning vivacity. The palate is concentrated and tannic, although they are not obtrusive and appear neatly embroidered into the multi-layered black fruit. This is a classic Lynch Bages with ambition and recalls vintages like 1990, a Lynch Bages built for long-term ageing. That arching backbone is counterbalanced by the keen line of acidity and a freshness that knows no bounds. There is ethereal delineation and tension on the finish, but I would give this at least ten years in bottle to enjoy this audacious Lynch Bages at its peak. Maybe the biggest surprise of the vintage, this has all the makings of a sensational wine. Drink 2026 - 2060.
|Score: 97/99||Neal Martin, Wine Advocate (230), April 2017|
This is really back-ended thanks to a powerful and almost endless finish. Full-bodied, dense and powerful with incredible concentration and length. Round and polished tannins. Layered. This unravels bit by bit. Energetic acidity gives it such superb freshness. This is at the 2010/2009 level.
|Score: 98/99||James Suckling, JamesSuckling.com, March 2017|
The 2016 Lynch-Bages is deep, racy and sensual, with soft contours, silky tannins and striking juiciness in its fruit. All of the elements seem to fall into place effortlessly. Today, Lynch-Bages is unusually well put together for such a young wine. Expressive floral aromatics give the flavors lift, energy and brightness, while beams of present but well-integrated tannins extend the finish.
|Score: 92/95||Antonio Galloni, vinous.com, April 2017|
|Score: 17.5||Jancis Robinson MW, JancisRobinson.com, April 2017|
Lynch Bages is one of the most popular and reliable Châteaux of Bordeaux. Release prices of this archetypal Pauillac are usually modest compared to those that consumers are happy to pay for mature vintages. This much-loved Chateau, owned by the Cazes family for nearly a century, consistently makes one of our most demanded and biggest selling wines. Jean-Michel Cazes' son, Jean-Charles, is now in charge here and recent vintages have been amongst the best ever. Classic Pauillac is made here with cassis fruit, a touch of mint and cigar box aromas. 76% Cabernet Sauvignon, 18% Merlot, 4% Cabernet Franc, and 2% Petit Verdot. 75% new oak this year, with two thirds of the production going into the Grand Vin. Dense and brooding on the nose, with blackcurrant, blackberry, wod smoke and sweet vanilla. The palate is bold, robust and firm with rich black fruit framed by chewy, ripe and refined tannins. There is great weight and intensity, but it builds layers of complexity and freshness through the mid-palate. Cedar, black chocolate, nutmeg and clove all meld with fruit and tannin, before focusing through to a very fine, long, harmonious and yet concentrated finish. A really fantastic Lynch Bages, a firm favourite from all at Farr in 2016.
|Score: 18+||Farr Vintners, February 2017|
The nose has sweetness depth of flavour the palate ripe black cherry and cassis a complex mix. Bright in the middle the tannins integrated the fresher fruits giving a lighter feel on the back palate. The finish has sweet fruit and good depth. 2025-40
|Score: 93/95||Derek Smedley MW, DerekSmedleyMW.co.uk, April 2017|
Like Grand-Puy-Lacoste, Lynch has made a Fifth Growth wine of First Growth quality in 2016. This is a stunningly pure Pauillac, with incredible focus, balance and harmony. Mocha oak leads into a fresh, leafy, grassy palate of understated concentration. 2029-40
|Score: 97||Tim Atkin MW, timatkin.com, April 2017|
As we have increasingly seen in recent years, Lynch-Bages has shifted up a gear to go fuller, bigger and darker. The IPTs are around 95 here, which is unusual even in the northern Médoc, although they are unquestionably yielding, pliable and expertly worked tannins. The result is a hugely impressive wine with a creamy texture through the mid-palate and lashings of dark fruits, graphite and the essential addition of mint leaf freshness on the finish. From a blend of 75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc and 2% Petit Verdot, with a yield around 42hl/ha, a touch lower than some because the deep gravel produced small berries, all coming in at 3.66pH and accounting for 65% of the overall production. This is a great Lynch without doubt, one for Pauillac purists who are looking for powerful impact.
|Score: 95||Jane Anson, Decanter.com, April 2017|