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La Chenade 2017

SubregionLalande Pomerol
Grape VarietyMerlot/Cabernet Franc

Made by the brilliant Denis Durantou of Chateau L'Eglise Clinet. The fruit is sourced from a section of the Les Cruzelles vineyard with gravel soil. 80% Merlot, 20% Cabernet Franc. This has probably been Farr Vintners' biggest selling Bordeaux wine en primeur over the last 15 years. Year on year La Chenade delivers the goods but the price remains reasonable. A wine that never lets you down.

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Colour Region Vintage Wine Size Qty Units Price IB GBP Per Score
Bordeaux2017La ChenadeBT2 \ 630160.001291 NM3017.77777733333391.0091.00Chenade0.7510
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

The 2017 La Chenade was picked from 14 to 22 September for the Merlot and on 18 September for the Cabernet Franc. It has a very well defined, slightly tertiary bouquet with blackberry, sage and light thyme aromas. The palate is soft on the entry with smudged red berry fruit laced with leather and light cedar notes. It does not quite have the ebullience of the 2018 on the finish but it has a lovely spiciness on the aftertaste. Dribk 2021-2032.

Neal Martin, vinous.com (March 2020), February 2020

The 2017 La Chenade comes from gravel soils in Lalande de Pomerol, picked 8 to 22 September for the Merlot and on 18 September for the Cabernet Franc, that is aged in used oak. It has a tightly wound bouquet, a little more black fruit than red, just a touch of black truffle. The palate is medium-bodied with edgy tannin, a pinch of black pepper and spice, a little short but nicely balanced with a pretty, earthy finish. It is not the greatest La Chenade that I have tasted in recent years, yet given the frost damage it should be considered a success. Drink 2020-2028.

Neal Martin, vinous.com, May 2018

Medium to deep garnet-purple colored, the 2017 La Chenade starts a little muted before revealing notes of warm blueberries, plum preserves and redcurrant jelly plus wafts of woodsmoke and crushed rocks. Medium-bodied, the palate has bags of juicy fruit with a bit of chew to the texture and an herbal lift to the finish. 2021-2031.

Lisa Perrotti-Brown MW, Wine Advocate (March 2020), March 2020

Composed of 80% Merlot and 20% Cabernet Franc, the 2017 La Chenade is medium to deep garnet-purple in color and has quite an earthy nose giving notes of truffles, mossy bark and tilled soil over a core of red and black plums and a waft of incense. Medium-bodied, it fills the mouth with refreshing red and black fruits supported by chewy tannins and finishes with an invigorating lift.

Lisa Perrotti-Brown MW, Wine Advocate (236), April 2018

Hints of smoke, earth and walnuts highlight the dark fruit and spices. Full-bodied, tight and lightly chewy with lovely tension and focus. A beautiful young wine to drink now. Why wait?

James Suckling, JamesSuckling.com, January 2020
Read more tasting notes...

A firm and silky wine with berry and cherry character. Medium body, light tannins and a clean finish.

James Suckling, JamesSuckling.com, April 2018

The 2017 La Chenade has blossomed into a truly fabulous wine. Rich, ample and explosive in the glass, the 2017 possesses tremendous density from start to finish. A rush of super-ripe dark red/purplish fruit, spice, rose petal, licorice and menthol builds as this potent, voluptuous Lalande de Pomerol shows off its racy curves and sultry, alluring personality. The 2017 is sure to be a crowd pleaser. I loved it. La Chenade is 80% Merlot and 20% Cabernet Franc. 2020 - 2032

Antonio Galloni, vinous.com, March 2020

Deep purple crimson. Smells of small, wild hedgerow berries and raspberry vitality. Second-fill barrels and just a hint of chocolate. Lovely freshness and that fine graphite note on the finish. Refined texture, just a little chewy for now, and lots of fruit and a persistent finish.
Drink 2020-2028

Julia Harding MW, JancisRobinson.com, April 2018

In 2017 La Chenade was picked between the 14th and 22th September. Production is only 800 cases this year with elevage in barrels that have seen one previous vintage at L'Eglise Clinet. Deep ruby with ripe blackberry and raspberry fruit, and a touch of violet and vanilla. The palate is chalky from the fine-grained and ripe tannins, allowing the fruit to show through as a compact but juicy core. This plump, round texture is delicious already and the fresh acidity of the vintage lifts the more bramble-like fruits into notes of blossom that complement the light, savoury spices on the finish.

Farr Vintners, April 2018

Ripe plums the nose has richness the start of the palate is fleshy. Fresh fruits under the sweetness give a lighter feel at the back the finish is firm and slightly dry. 2023-33

Derek Smedley MW, DerekSmedleyMW.co.uk, April 2018

A lovely, beautiful vibrant quality to the tannins that sit quietly under the fresh but full dark fruits. From gravel and clay soils, a few plots were affected by frost. Harvest took place between 14 and 22 September. No new oak here.
Drinking Window 2022 - 2032

Jane Anson, Decanter.com, April 2018

There is more tension in this wine than in the Saintayme and this comes from a slightly sour edge to the fruit which heightens the senses at the same time as bringing a different tone to the aromatics and also a length to the finish. Fresh and bright, this is a crunchy, lifted wine and I imagine it will always be tangy and crunchy on the finish.

Matthew Jukes, Matthew Jukes' Blog, April 2018
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.