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Duhart Milon Rothschild 2017

RegionBordeaux
Subregion France > Bordeaux > Left Bank > Pauillac
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon/Merlot

This Pauillac is produced by the team who make Lafite, and it has been on top form in recent vintages, receiving impressive scores from the critics. This is the smart buy from this producer as it is invariably half the price of Carruades Lafite but of higher quality.

View all vintages of this wine | View all wines by Château Duhart-Milon

Label

Tasting Notes

This is classical in style with lead pencil and sweet tobacco to the currant and plum undertones. Warm and cool at the same time. Full-bodied, tight and reserved with very polished, creamy tannins. It goes on and on. Compact, creamy texture. Try after 2023.

95
James Suckling, JamesSuckling.com, January 2020

A blend of 76% Cabernet Sauvignon and 24% Merlot, the 2017 Duhart-Milon is medium to deep garnet in color. It has a nose of red plum preserves, black cherry compote, and redcurrant jelly, leading to hints of menthol, tobacco leaf, and dusty soil. Light-bodied, the palate is soft and refreshing, with plenty of juicy red and black fruits on offer and a spicy kick to the finish.

92
Lisa Perrotti-Brown MW, The Wine Independent, December 2022

A brilliantly elegant, suave Duhart, one of the successes of the appellation for me. This is a classically structured Duhart, a wine that is not overly exuberant but that has a sense of direction and balance, and is well held together. There's a very attractive quality to the tannins, joined by dark bilberry fruits that gain weight through the palate. It doesn't quite have the dense concentration and richness of 2016, but that was an exceptional vintage. This is a wine that I look forward to following as it ages. Around 5% frost on the northwest corner, affecting the Merlot for the second wine (not tasted). But overall the vintage was so early that even though the September rains probably brought alcohol levels down a touch, they did not unduly worry as the fruit was already ripe enough. 3.75pH. 50% new oak. 38hl/ha yield.
Drinking Window 2026 - 2038

94
Jane Anson, Decanter.com, April 2018

Deep greyish crimson. Delicately sweet ripe fruit but with the graphite savour of the vintage and all the good Cabernet. Tannins are fine-grained but the overall effect is a rather flat mid palate, not hollow but no very lively. Smooth but somehow lacking vitality on the mid palate. Persistent, still.
Drink 2025-2037

16.5
Julia Harding MW, JancisRobinson.com, April 2018

Bramble and bilberry violets the nose is fragrant and fresh the start of the palate quite light. Rich and ripe fruited in the middle the black fruits backed by bitter chocolate the sweetness giving richness on the finish. Drink 2025 - 2037.

88/90
Derek Smedley MW, DerekSmedleyMW.co.uk, May 2018

There is evident fruit freshness and lift on the nose but this is not backed up by the palate which seems more traditionally shaped with quite bold notes and some juiciness. Not overly complex this is a decent Duhart with smooth lines and a plumpness and immediacy on the palate which seems quite surprising in this vintage.

16.5
Matthew Jukes, Matthew Jukes' Blog, April 2018
Read more tasting notes...

Very pretty chocolate and dark-berry character with a medium to full body, soft and silky tannins and a fresh finish. Balanced and refined.

90/91
James Suckling, JamesSuckling.com, April 2018

Blended of 76% Cabernet Sauvignon and 24% Merlot, the 2017 Duhart-Milon is deep garnet-purple colored and comes tumbling freely out of the glass with open, expressive black plums, Black Forest cake and blueberry compote notes plus savory wafts of woodsmoke, beef drippings, black olives and cumin seed with an emerging touch of cassis. Medium-bodied, the palate is jam-packed with juicy black plum flavors and a plush texture, lifted by seamless freshness, finishing spicy. Nicely done. 2020-2034.

91
Lisa Perrotti-Brown MW, Wine Advocate (March 2020), March 2020

A blend of 76% Cabernet Sauvignon and 24% Merlot, the 2017 Duhart-Milon is beautifully scented of crushed red and black currants, black raspberries and spice cake with suggestions of lavender, cloves and rose hip tea. The palate is medium-bodied, very soft and elegant with seamless freshness and a lingering spiciness on the finish.

89/91
Lisa Perrotti-Brown MW, Wine Advocate (236), April 2018
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.