The 2017 Grand Puy Lacoste was picked from 15 to 29 September cropped at 45hl/ha, matured in 75% new oak. It has a clean, precise and conservative bouquet that takes time to open. I like the mineral tension here, the focus, and hints of freshly shucked oyster shell emerging with time. The palate is medium-bodied with fine grain tannin, fresh in the mouth with plenty of cedar and tobacco-infused red and black fruit that drive a long, slightly peppery finish. It is a quintessential Grand Puy Lacoste, sans the frills of the 2016 and yet you can already imagine this being drunk to the very last drop in about ten years time. It is simply a very likeable Grand Puy Lacoste in the making. Tasted twice with consistent notes. Drink 2022 - 2042.
|Score: 91/93||Neal Martin, vinous.com, May 2018|
Very pretty and focused with a tight and refined palate of juicy tannins and a savory finish. Elegant.
|Score: 92/93||James Suckling, JamesSuckling.com, April 2018|
The 2017 Grand-Puy-Lacoste is bright, floral and nicely lifted. Gracious in style, the 2017 is built on a core of fresh, red-toned fruit. Silky tannins add to the wine's elegant, cooly sophisticated personality. There is plenty to like and admire in this classically restrained, gracious Pauillac from François-Xavier Borie. The blend is 80% Cabernet Sauvignon and 20% Merlot. Tasted two times.
|Score: 90/93||Antonio Galloni, vinous.com (236), May 2018|
Colour of blackcurrant juice. Fresh and peppery with lots of pure, fine cassis on the nose. Dark and pure. Silky, moreish, not that much more intense than the second wine Lacoste Borie but a little more persistent and more depth in the middle. Fine tannins, soft and supple. Fresh on the finish. Pure and persistent in its relative delicacy.
|Score: 17||Julia Harding MW, JancisRobinson.com, April 2018|
Production here was the same as last year with no frost in the vineyards. Made from the classic blend of 80% Cabernet Sauvignon, 20% Merlot. A deep ruby colour, with expressive blackcurrant, cedar, and diligent, high quality oak that offers nutmeg and a lightly toasty note. The palate is cool, smooth and sophisticated with cedary, chewy tannins and bright acidity. Classically proportioned and with superb balance of acidity, fruit and tannin, this is one for the purists. No over extraction or exuberant ripeness, this is all about elegance and precision.
|Score: 16.5||Farr Vintners, April 2018|
Ripe fruit the nose has a rich mix of flavours the palate depth with ripe cassis some black cherry. There are enough fresh fruits to balance but the ripe fruit the bitter chocolate is there at the back enriching the finish. Drink 2025 - 2038.
|Score: 90/93||Derek Smedley MW, DerekSmedleyMW.co.uk, May 2018|
These guys often over-deliver in challenging years, and have done so yet again. As you would expect in a vintage that has produced such an excellent Lacoste Borie, this GPL is exceptional, a real success that's juicy and carefully extracted. It has weight and impact, with a Pauillac tannic hold and presence. It's one of my wines of the vintage, and a must buy. The balanced, sculpted, juicy black fruits fully deliver personality and signature style. Harvested 15-29 September, yielding 45hl/ha. 80% new oak.
Drinking Window 2025 - 2038
|Score: 94||Jane Anson, Decanter.com, April 2018|
This has a thrilling nose which, in spite of the weighty dominance of Cabernet, is perfectly red-fruited and sonorous. This is a sleek thoroughbred with power and grace and it is layered with flashes of both red and black fruit on the palate. The finish has more muscle and more tannin looms as the flavour senesces on the back of the palate and the result is a game of flamboyance and reticence warning the drinker that while the flavour entices you in, there is also the need to exercise restraint because this is a not a wine for drinking in the short term in spite of its apparent precocity. Throughout the flavour there is levity and this is what makes this powerful wine such an unequivocal success. François-Xavier Borie agrees with this character. He smiled – ‘don’t forget we are serious’.
|Score: 18.5+||Matthew Jukes, Matthew Jukes' Blog, April 2018|