| Region | |
|---|---|
| Subregion | France > Bordeaux > Left Bank > Médoc |
| Colour | Red |
| Type | Still |
Produced by the Léoville Lascases team in the Northern Médoc near to Sociando Mallet, above St Estephe with maturation in 33% new oak. A second wine - La Chapelle de Potensac - is also made here.
The 2017 Potensac has a straightforward, well defined bouquet with slightly rustic red fruit mixed with tobacco and smoke. The palate is medium-bodied with quite chewy tannin. The acidity lends this freshness and bite, although it just misses a touch of finesse towards the finish. Still, there is fine length. It should drink well for a decade. Drink 2020-2030.
Lots of blackberries and currants, as well as violets and stone. Medium to full body. Creamy tannins and a flavorful finish. Precise. A blend of 47% merlot, 35% cabernet sauvignon, 17% cabernet franc and 1% petit verdot.
Medium to deep garnet-purple in color and blended of 47% Merlot, 35% Cabernet Sauvignon, 17% Cabernet Franc and 1% Petit Verdot, the 2017 Potensac reveals delicate, perfumed scents of roses, chocolate-covered cherries, spice box and mulberries with hints of wild sage and pencil lead. Medium-bodied, the palate exudes freshness with plenty of bright, crunchy black fruits, framed by grainy tannins, finishing with an herbal lift.
Drink Date
2020 - 2032
This successful wine feels zippy and bright, with good fruit definition. I really like how this takes shape over the course of the palate, starting off with fresh, summery red fruits and slowly expanding through the palate to develop blackberry and hawthorn notes. It's not up to the standard of 2016, but sits between the '14 and '15 in my opinion. Enjoy that waft of coffee smoke on the finish. 54% of grand vin compared to 65% in 2016, so they were being extremely selective. 1% Petit Verdot makes up the blend.
Drinking Window 2023 - 2035
Deep cherry red. Lovely bright fruit aroma, really fragrant, almost a touch floral. This has lovely freshness in both the acidity and the tannic structure. Extremely fine tannins, almost delicate, and yet there is an underlying power and persistence. Tannins much finer than I recall from previous vintages. One of my favourite wines of the primeurs tastings. Should be GV.
Drink 2022-2033
Medium ruby in colour with a nose of crunchy red fruits, this is clean and pure. The palate follows, with relatively crunchy tannins and plump red cherries. This is compact and midweight, with quite fresh acidity, and just a touch of spicy, smoky complexity on the finish.
Sweet and ripe the nose has a rich mix of black fruits the palate black plum, chocolate and coffee beans a complex mix. Firm but fine tannins support the back palate has power depth of the fruit the finish persistence and length. Drink 2022-2023.
With older vines and much more complexity than the second wine, added to the fact there is more press wine included, this is a more masculine and powerful style of 2017 and it is showing some tension and also a few raw tannin notes, too, on the finish. The IPT level is quite pronounced for this vintage which also explains some of the power in the skins and this is translated to brute force on the finish.
The 2017 Potensac was picked 14 to 29 September, represents just 55% of the production this year and it was matured in 35% new oak. The bouquet gently unfolds with graphite-infused black fruit, a touch of iris developing with aeration. The oak here is nicely integrated. The palate is just a little green on the entry, though not under-ripe, armed with grippy tannin and a tarry, pencil lead-tinged finish that just needs to find more precision during the remainder of its élevage. Drink 2021-2030.
A bright and vivid young red with currant, berry and floral aromas and flavors. Medium-bodied, tight and concentrated. Fine tannins.
The 2017 Potensac is a blend of 47% Merlot, 35% Cabernet Sauvignon, 17% Cabernet Franc and 1% Petit Verdot. Medium to deep garnet-purple colored, it gives lovely red and black plums notes with touches of red currants, pencil shavings and underbrush. The palate is medium-bodied with great freshness and well-judged, chewy tannins, finishing with a lively herbal lift.
