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Montlandrie 2018

RegionBordeaux
Subregion France > Bordeaux > Right Bank > Castillon - Côtes de Bordeaux
ColourRed
TypeStill
Grape VarietyMerlot/Cabernet Franc/Cabernet Sauvignon

The Côtes de Castillon vineyard of famous Pomerol winemaker Denis Durantou of L'Eglise Clinet (first vintage was 2009). This 11 hectare vineyard has 25 year old vines - 75% Merlot, 20% Cabernet Franc and 5% of a new clone of Cabernet Sauvignon that Denis planted in 2009. Always modestly priced, this is a wine that gives brilliant value for money. The cooler terroir meant that picking took place after it had finished in Pomerol, from October 1st to 8th. A little over 4000 cases will be produced. Maturation in 40% new oak.

View all vintages of this wine | View all wines by Vignobles Denis Durantou

Label

Tasting Notes

Produced by the late Denis Durantou of Château L’Eglise Clinet, the 2018 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, with 14.5% alcohol, and it was aged in 40% new oak. Deep garnet-purple colored, it comes storming out of the glass with powerful scents of stewed black plums, boysenberries, blackberry preserves and mocha, giving way to hints of tar, tobacco leaf and black truffles. The medium to full-bodied palate bursts with earth-laced black fruits, supported by finely grained tannins and plenty of freshness, finishing long and mineral laced. Delicious! Drink 2023-2037.

92
Lisa Perrotti-Brown MW, Wine Advocate (End of Mar), March 2021

The 2018 Montlandrie has the ripest bouquet of the late Denis Durantou’s 2018s , featuring copious black cherries mingled with blueberry and blood orange scents, almost exotic considering the growing season. The palate is well balanced with dark black fruit, hints of pencil lead becoming more prominent toward the finish, where, as I remarked from barrel, the wood component is just a little too vocal. Give it 2–3 years in bottle. Drink 2023-2040.

90
Neal Martin, vinous.com, March 2021

This is beautifully crafted for this appellation with soft, fine tannins that give the wine tension and focus. It’s medium-to full-bodied with polish and finesse. Really nicely done for this appellation. Give it another two or three years to soften even more. Try after 2022.

93
James Suckling, JamesSuckling.com, March 2021

Tasted blind. Relatively complex nose. Concentrated and rather left-bank-like. Drier than most Pomerols rather than luscious. But good wine! GV 14.5%
Drink 2026 – 2043

16.5+
Jancis Robinson MW, JancisRobinson.com, February 2022

Darkest cherry red. Spicy black fruit with a mineral note of lead pencils. Power-packed with tannins but finer on the finish than the Chenade. Really chewy and compact but has freshness as well. Hard work now. 14.5%
Drink 2025-2032

16
Julia Harding MW, JancisRobinson.com, April 2019

Deep ruby in colour, with pure cherries and plums, fresh white pepper and subtle toasty oak on the nose. The palate is supple and sweet, with fleshy, juicy fruit at the core and polished but grippy tannins providing the structure. Waves of crisp acidity add great freshness and lift, taming the more exotic edge to the fruit. The finish is long and spicy, with a wonderful savoury edge that adds real intrigue.

92
Farr Vintners, Farr Tasting, April 2019

Impressive notes of cassis, graphite, crushed rocks, and floral characteristics all dominate the 2018 Château Montlandrie, which is 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon being brought up in 40% new barrels. It's balanced and has classic limestone influenced minerality and structure followed by a beautiful finish. This terrific Castillon is well worth seeking out, and I suspect it will evolve nicely for 10-15 years.

91/93
Jeb Dunnuck, JebDunnuck.com, May 2019

(75 Merlot, 20 Cabernet Franc, 5 Cabernet Sauvignon) | 40% new oak | 14.5% alc | 55500 bottles were produced | The Merlot was picked between the 1st and 5th October and the Cabernet Franc was picked on the 8th October The tannins are incredibly commanding here, but if you can see past them the fruit is insanely beautiful and dramatic. With amazing complexity and layers and layers of red fruit, this is a luxurious wine with staggering grip and it will repay only the most patient of collectors.

17.5+
Matthew Jukes, MatthewJukes.com, April 2019
Read more tasting notes...

The 2018 Montlandrie, the Castillon Côtes de Bordeaux from Denis Durantou, was picked October 1-5, the Cabernet on October 8, and matured in 40% new oak. This has a limpid color in the glass. It is clean and precise on the tightly wound nose, veins of blood orange infusing the black currant and raspberry aromas. The palate is medium-bodied with mainly black fruit, grippy tannins and a citric edge. There is just a touch of new oak to be assimilated on the finish; otherwise this is a very fine Castillon. 2023 - 2040

90/92
Neal Martin, vinous.com, November 2019

This shows a really beautiful core of ripe fruit with dark chocolate and blueberries. Full body and firm, chewy tannins. Flavorful finish.

92/93
James Suckling, JamesSuckling.com, April 2019

Produced by Denis Durantou of Château L’Eglise Clinet, the 2018 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon with 14.5% alcohol and is currently aging in 40% new oak. Deep purple-black in color, it features fragrant notes of lilacs, Morello cherries and blueberry compote over a core of plum preserves and woodsmoke plus a waft of underbrush. The medium to full-bodied palate is richly fruited with black and blue fruits, lifted by earthy accents and lovely freshness, finishing long and velvety textured.

92/94
Lisa Perrotti-Brown MW, Wine Advocate (April 2019), April 2019
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.