Quintus is the latest venture of the Dillon family - owners of Chateau Haut Brion. This new 28 hectare estate was created following the purchase and amalgamation of Chateaux Tertre Daugay and l'Arrosée in Saint Emilion - vineyards close to Angélus.
|Wines are offered subject to remaining unsold. E&OE.|
The 2019 Quintus was picked from 19 September is very intense on the nose with multi-layered blackberry and wild strawberry aromas tinged with vanilla. The aromatics are well delineated and focused. The palate is medium-bodied with densely-packed black fruit laced with graphite and cedar, almost Left Bank in style with a very penetrating yet harmonious and silky smooth finish. This is a very well crafted Saint-Émilion without a hair out of place. 2025 - 2050
The 2019 Quintus is a blend of 55.4% Merlot and 44.6% Cabernet Franc, harvested from the 19th of September to the 9th of October. The estimated alcohol degree on the label is 15%. Deep garnet-purple colored, it sails out of the glass with intense scents of plum preserves, blueberry pie and boysenberries with nuances of Chinese five spice, mocha, dried lavender and licorice plus a waft of chargrill. Full-bodied, the decadently fruited palate is jam-packed with layers of blue and black fruit preserves, supported by beautifully plush, ripe tannins and seamless freshness, finishing with an epically long, exotic spice-laced finish. Impactful!
One of the firmest, most structured Quintus with lots of beautiful fruit and powerful tannins. It’s a very classically structured red with blackberry and blueberry character. Lavender and spice underneath. Extremely intense. 55% merlot and 45% cabernet.
The 2019 Quintus is dense, racy and also very promising. The blend of 55% Merlot and 45% Cabernet Franc works so well here. Red cherry, red plum, mocha and sweet spice all meld together effortlessly. Silky and medium in body, the 2019 has much to offer. The substantial, resonant finish is especially of note.
The 2019 is a blend of 55.4% Merlot and 44.6% Cabernet Sauvignon with an estimated abv of 15%. The grapes were harvested between 19th September and 9th October. We were unable to taste the 2019 before release this year.