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Labégorce 2019

RegionBordeaux
Subregion France > Bordeaux > Left Bank > Margaux
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon

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Label

Tasting Notes

From: Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Labégorce is slightly more savory on the nose compared to its peers, blackberry and cedar, hints of meat juice. Slightly animally, but it is not Brettanomyces. The palate is well-balanced with more substance than its peers. Fresh and saline, gently builds in the mouth towards its sappy and satisfying finish. Very fine. Tasted blind at the Southwold annual tasting.

- By Neal Martin on January 2023

Drink 2025-2042

93
Neal Martin, vinous.com (Southwold), February 2023

The 2019 Labégorce has turned out nicely, offering up aromas of smoky berry fruit, cassis, incense and subtle hints of loamy soil. Medium to full-bodied, seamless and lively, with good depth and ripe, gently chewy tannins, this is a fine effort. Drink 2021-2040.

90
William Kelley, RobertParker.com (April 2022), April 2022

The 2019 Labégorce was the first vintage vinified in the new cellar and also the first to use Cabernet Franc from the north part of the appellation, on more limestone soils, a massal selection from an organic producer in the south of France. Matured in 40% new oak, this has a voluminous, multifaceted bouquet, a mixture of red and black fruit, cedar and perhaps more rose petal than violet at the moment. The palate is medium-bodied with grainy tannins, very well balanced, and a little spicier than I found from barrel, leading to a detailed, tensile finish. 2024 - 2045

94
Neal Martin, vinous.com, February 2022

The 2019 Labégorce, picked from 19 September to 12 October and matured in 40% new oak, has one of the more flamboyant Margaux bouquets with expressive black cherries, bilberry, light cedar notes and crushed violet. It develops impressive cohesion with aeration. The palate is medium-bodied and what you first notice is the finesse of the tannins. This has a satin-like texture and very well judged acidity. The new oak does poke out a little on the finish - if that can be assimilated during its barrel maturation, this could turn into a very serious Margaux.

93/95
Neal Martin, vinous.com, June 2020
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.