| Region | |
|---|---|
| Subregion | France > Bordeaux > Right Bank > Lalande Pomerol |
| Colour | Red |
| Type | Still |
This wine is produced by the Durantou family of Château L'Eglise Clinet in Pomerol. The fruit is sourced from a section of the Les Cruzelles vineyard with gravel soil and younger vines. This has probably been Farr Vintners' biggest selling Bordeaux wine en primeur over the last 15 years. Year on year La Chenade delivers the goods but the price remains reasonable.
The 2021 La Chenade, from vineyards in Lalande de Pomerol that were saved from the frost, offers up rich aromas of berries and plums mingled with loamy soil and spices. Medium to full-bodied, fleshy and seamless, it's built around powdery tannins and lively acids.
The 2021 is 100% Merlot as the Cabernet Franc went entirely into Les Cruzelles this year. Harvested between 24th September and 1st October, less than 1,700 cases will be produced at 13.5% abv, with 30% matured in new French oak. Bright ruby colour. Super fragrant on the nose with cherry blossom and fresh plums. There are hints of spice that are both subtle and well integrated into the fruit. The palate has an airy intensity of fruit and gentle, pithy tannins which lightly frame it. This is an elegant, rounded Chenade with real energy and fragrance. It will offer superb drinking from a fairly young age and remains excellent value for money. Fans of the Durantou wines will not be disappointed.
A medium-bodied, ripe and textured Lalande with creamy, fleshy tannins. Succulent core of ripe plum fruit, chocolate and some orange and peppermint. Fragrant and plush. 100% merlot.
The 2021 La Chenade is 100% Merlot, aging in 30% new oak. Medium to deep garnet-purple in color, it barrels out with bold notes of juicy black plums, kirsch, and fresh blackberries, plus wafts of charcoal, black olives, and lavender. Medium-bodied, the palate is plush and juicy with fantastic tension and a minerally finish.
2024-2031
The precision that you find so often in the Durantou family estates is fully on display here, with carefully placed redcurrant and raspberry fruit and gentle waves of campfire smoke. A little soft through the mid palate, but all in balance. No frost or mildew, giving yields of 45hl/h. Sandy gravel soils, harvest September 23 to October 1. Noémie Durantou winemaker.
100% Merlot. Cask sample.
Meaty and savoury with a touch of hedgerow fruit. Some leafiness on the palate, otherwise supple, succulent and round. Slight bitter edge and sandy tannins on the finish. (JL) 13.5%
Drink 2024 – 2032
