| Region | |
|---|---|
| Subregion | France > Bordeaux > Right Bank > St Emilion |
| Colour | Red |
| Type | Still |
Another excellent to outstanding effort from the Nony family, the 2011 Grand-Mayne offers up beautifully sweet raspberry and blueberry fruit intermixed with crushed rock-like notes as well as a jammy character (unusual in this vintage). Medium to full-bodied with a complete mouthfeel and sweet, but moderate tannins, this beauty can be enjoyed in several years or cellared for 12-15.
I tried this Saint Emilion cru on four occasions and it was difficult to find a good bottle. A blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon picked between 22nd September until 10th October with the Cabernet. Finally at the UGC, I encounter decent example. It has a ripe, floral bouquet with layers of crème de cassis and dark plum aromas. The oak is present but not dominating the aromatics. The palate is medium-bodied with a slightly chewy entry. It is a structured Grand Mayne with good depth, though I would seek more finesse and freshness on the finish once in bottle. Bold and brassy. Tasted April 2012.
76% Merlot, 13% Cabernet Franc and 11% Cabernet Sauvignon. Always a concentrated, black-coloured wine in the Michel Rolland style. Sour cherry nose. A big wine with black cherry fruit but rather heavy and clumsy with too much tannin and wood on the finish.
Doesn't miss a beat from one year to the next. Solid and structured with generous fruit and a polished texture and tannins. Discreet power. Drink 2018-2030
A big time sleeper of the vintage from one of my favorite go-to estates in St.-Emilion, Grand-Mayne's 2011 reveals a dense blue/purple color in addition to abundant aromas of raspberries, black currants, licorice and toasty oak. With moderate, sweet, well-integrated tannin, decent acidity and a heady, long finish, it can be drunk over the next 10-15 years. I do not know what the natural alcohol is, but I suspect it's pushing 14% plus.
