Dense purple to the rim with a nose of graphite, creosote, earth, olives, and black, black, black fruits, the primordial, full-bodied, monumental 2003 Cote Rotie La Landonne is amazing stuff. I suspect this is more akin to a dry vintage port than most Cote Roties ever tend to be, but the purity, the richness, the texture, the length are all out of this world. This wine does need some patience on the part of its purchasers, probably five years, more likely 8-10, but then one of the world’s most compelling elixirs will be at its peak for another 20-30+ years.
|Score: 100||Robert Parker, Wine Advocate (170), April 2007|
This is a prodigious effort that may eclipse any other vintage Guigal has ever produced! It possesses similarities to the 1999, but it is even higher in alcohol, more unctuously textured, thicker, and longer. Encapsulate the character of this single vineyard in a top year, add more depth, intensity, alcohol, and power, and this describes this freakishly rich 2003. It will be released after spending 42 months in 100% new oak casks, so consumers will have to wait until 2008 to purchase this stupendous gem. This 2003 is literally off the charts, as are many of the northern Rhones in this vintage. Interestingly, the La Landonne includes 100% stems. La Landonne should last 45-50 years. This is the stuff of modern day legends. As for what it actually tastes like, just take my notes for any of the great vintages and add more power, glycerin, alcohol, tannin, and concentration ... that about defines this 2003!
|Score: 99/100||Robert Parker, Wine Advocate (156), December 2004|
Last of the Cote Roties, the 2003 Cote Rotie La Landonne has the most classic feel, with searing minerality, liquid smoke and bacon fat-like aromas being carried by massive amounts of inky dark fruits. Closer in style to the La Torque, with a powerful, structured profile, it nevertheless has off the charts texture, depth and purity, all of which allow it to thrill even now. It should be the longest lived of the four Cote Roties.
Robert Parker has been singing the praises of the wines of Marcel and Philippe Guigal for years now, and I'm happy to pick up the torch going forward. In 2003, harvest here occurred between the August 21 and 31, with yields down over 60%. The wines took five weeks to ferment dry, were never acidified, and spent roughly 48 months in new oak prior to bottling. What comes out of the bottle now is sheer magic.
|Score: 100||Jeb Dunnuck, Wine Advocate (212), May 2014|
Plush and smoky, with loads of flesh carrying black olive, fig, tobacco, currant and game notes. The broad, powerful finish shows a roasted quality, with dark, smoky bacon and fig notes and an exotic hint of spice. A huge wine that is only showing bits of what it will eventually offer. Best from 2010 through 2030.
|Score: 98||James Molesworth, WineSpectator.com, July 2007|
Plush and smoky, with loads of flesh carrying black olive, fig, tobacco, currant and game notes. The broad, powerful finish shows a very roasted quality, with dark, smoky bacon and fig notes and an exotic hint of spice. This is a huge wine that only shows bits of what it will eventually offer. Best from 2010 through 2030.
|Score: 98||James Molesworth, WineSpectator.com, May 2007|
Extraordinarily deep colour. Very intense, deep and leathery. Savoury, very Syrah. Very deep and rich start with very dry savoury finish. Good combination: the severity of Landonne and the ripeness of '03. All three single vineyard wines very consistent styles through the two vintages. Keep this for ages. Drink 2012 - 2030. Date tasted 24th Mar 06.
|Score: 19||Jancis Robinson MW, JancisRobinson.com, June 2006|