This is a prodigious effort. A blend of 87% Cabernet Sauvignon and the balance Merlot and Cabernet Franc (only 37% of the crop qualified for Las Cases), this dense ruby/purple wine has a stunningly pure bouquet of dark fruit, wet rocks, graphite, and subtle background toast/vanillin. Full-bodied, masculine, and very deep and concentrated, this titanic effort is at least 8-10 years away from its plateau of maturity. The Delon family have produced another legend. Anticipated maturity: 2023-2050+.
|Score: 97+||Robert Parker, Wine Advocate (219), June 2015|
Another titanic effort from the Delon family, the 2005 Leoville Las Cases is probably the greatest wine made at this estate since Jean-Hubert Delon's father produced the 1986 and 1996. Only 37% of the production made it into the 2005, a blend of primarily Cabernet Sauvignon with less than 13% Merlot and Cabernet Franc. An inky/ruby/purple color is accompanied by reticent aromatics that, with considerable coaxing, offer up subtle notes of toasty vanillin intermixed with lead pencil shavings, wet rocks, and enormously ripe, intense black cherry and creme de cassis. The wine hits the palate with a full-bodied, layered mouthfeel as well as enormous extract, concentration, and purity. This ageless, monumental claret requires a minimum of 15-20 years to approach maturity, and should last for a half century. It is about as classic a Leoville Las Cases as one will find. Anticipated maturity: 2020-2060
|Score: 98||Robert Parker, Wine Advocate (176), April 2008|
The Château Léoville Las-Cases 2005 has a surprisingly backward bouquet that has clearly decided to let Poyferré have all the fun at the moment. This is very well defined but extremely tight, reluctantly offering blackberry, wet tobacco and iris scents to eke from the glass. The palate is medium-bodied with fine tannins and acidity. It is not as deep or as concentrated as I was anticipating, brutally shy in the glass with a linear finish that says: ""Come back another day."" Say in 2025. Drink 2023 - 2050
|Score: 95+||Neal Martin, RobertParker.com, February 2015|
Black in color, with amazing aromas of crushed blackberry, mineral, licorice and lead pencil. Breathtaking. Full-bodied, with a mind-blowing texture of seamless tannins that coat every millimeter of the palate. Goes on and on, with licorice, currant and flowers. An incredible red; time will tell if it's better than the 2000. Best after 2017.
|Score: 100||James Suckling, WineSpectator.com, March 2008|
Sensational aromas of currants, berries, minerals and flowers. Full-bodied, with big, chewy tannins. Starts off slowly, then builds on the palate and goes on and on. Could be even better than 2000, and I gave that 100. This wine makes my head spin. Amazing. Layered and long. This is so 100-points.
|Score: 95/100||James Suckling, WineSpectator.com, March 2006|
Tasted blind. Dark purplish crimson. Straightforward and a bit austere. Lots of acidity – and tannin.
|Score: 16||Jancis Robinson MW, JancisRobinson.com, March 2017|
Mid to deep crimson. A stony, mineral undertow on the nose but with lovely lift and haunting scents too. Firm with a very ripe spread of flavours that almost distract from the weight of fine tannins underneath. Unlike some wines, this wears its tannic charge effortlessly. Racy and lifted. A very successful Las Cases. 13%
|Score: 18+||Jancis Robinson MW, JancisRobinson.com, February 2015|
Very very deep crimson. Very very stereotype 'masculine' and savoury to Clos du Marquis' more feminine and silky charms on the nose and then wonderful energy and bright fruit yet lovely texture - much less tough than usual. Vibrant and full throttle without being jagged and uncompromising. Fine and dense and really, really St-Julien. Extremely opulent without being at all sweet. The clay gives the intensity but the soils are very complex. As at Latour, the tannins are very silky and round yet the fruit is amazingly intense. There's a real stylistic relationship between Latour and Las Cases this year. Drink 2017-35
|Score: 18.5||Jancis Robinson MW, JancisRobinson.com, April 2006|
Saturated ruby-red. A confiture of dark berries on the nose, with a complicating torrefaction note of coffee. Fat, sweet, plump and full, with a silky, enveloping texture rare for this wine in its youth. The highly concentrated cassis, violet and bitter chocolate flavors really take over the mouth and stay awhile. The huge, chocolatey finish features big, ripe, building tannins. One can easily taste this massive wine today, but there are great reserves here to ensure a long and slow evolution in bottle-and I would not be at all surprised if it shut down soon for a very long time. Our cabernet sauvignon was perfectly ripe in both '05 and '06, noted cellarmaster Rolland.
|Score: 95+||Stephen Tanzer, International Wine Cellar, June 2008|