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Bruno Paillard Nec Plus Ultra 1996

Tasting Notes

Deep gold. Smells much older than the 1999. Dried spices on the nose that developed into candied fruit. But still masses of acidity on the palate. Still so much acidity! Lots of energy. Ideally you would continue to cellar this. Or open it long before drinking. Not yet integrated. Bone-dry-tasting. Muscular – hardly any flesh in evidence.

17+
Jancis Robinson MW, JancisRobinson.com, October 2016
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.