Château La Gaffeliere has been owned by the same family since 1705, with vineyards located close to Ausone and Pavie. Half of the vineyard has been replanted since 2001, with the aim to improve quality and address the balance of varieties in the vineyard. Cabernet Franc has been planted on the hillsides, increasing the percentage available for the first wine. Experiments with whole bunch fermentation have proved succesful, and there is now 10% included since 2015, all from Cabernet Franc plots.
|Bordeaux||2018||La Gaffelière||BT||3 \ 0||36||715.00||12||36||79.444442666667||99.00||99.00||Gaffeliere||0.75||10|
|Wines are offered subject to remaining unsold. E&OE.|
The 2018 La Gaffelière is hands down one of the wines of the vintage. Towering in its stature and vertical lift, the 2018 dazzles right out of the gate. Inky dark fruit, mocha, spice, licorice and leather all run through this deep, wonderfully pliant Saint-Émilion. The 2018 is rich, deep and beautifully resonant, with tremendous depth and tons of stature that builds, all framed by beams of supporting minerality that confer vibrancy. La Gaffelière is distinctive, alluring and arresting right out of the gate. It is another magnificent showing from this reborn estate. The blend is 63% Merlot and 37% Cabernet Franc. Magnifique!
The 2018 La Gaffelière remains quite backward on the nose; the aromatics are biding their time but will be very attractive, offering pure black cherry, bilberry and light marine aromas that are very well defined. The palate is underpinned by fine, almost filigreed tannins and a superb bead of acidity. This La Gaffelière is harmonious on the finish with seamlessly integrated oak. It should mature beautifully over the next 20–30 years and evolve into one of the standout Saint-Émilions of this vintage. 2024 - 2045
The 2018 La Gaffelière is a little closed on the nose at present, demands coaxing before revealing scents of blackberry, bilberry and white pepper aromas. There is something...enigmatic about the bouquet. The palate is medium-bodied with fine grain tannins. The oak is beautifully integrated and there is real tension and mineralité on the finish. I must confess that I was not expecting this to be as good as it shows. It is an outstanding La Gaffelière that will age with panache. In over 20 years of tasting this property, this is easily the finest that I have encountered.
Medium to deep garnet-purple in color, the 2018 La Gaffeliere is a little closed to begin, slowly unfurling to offer peeks at notions of stewed red and black plums, mulberries and Morello cherries, plus hints of damp earth, tar and bouquet garni. Medium to full-bodied, the palate is tightly wound, delivering crunchy red and black fruits with an approachable texture of fine-grained tannins and loads of freshness, finishing long with a lifted perfume. This is a refreshing, beautifully perfumed and skillfully crafted expression of the vintage. Give it 4-5 years in bottle and then enjoy it over the next 20 years+. 2025 - 2045
Deep garnet-purple colored, the 2018 La Gaffeliere reveals classically sophisticated scents of ripe black plums, warm blackberries and cigar box with touches of star anise, dried Provence herbs, chocolate mint and truffles. Full-bodied, it has a solid backbone of ripe, rounded tannins and lovely freshness lifting the densely layered fruit to a long finish.
The blue-fruit and sea-salt character is fascinating in this. Full-bodied yet tight and very focused. It really lasts for minutes on the palate. Forceful but full of finesse as well.
The 2018 La Gaffelière is once again one of the finest and most pedigreed wines in Saint-Émilion and all of Bordeaux for that matter. The high percentage of Cabernet Franc (37%) gives the wine striking aromatic nuance and complexity, as well as fabulous drive. Rose petal, sage, mint and blood orange all soar out of the glass in a stunning Saint-Émilion loaded with class and personality. Consulting winemaker Stéphane Derenoncourt has turned out another gem at this revitalized property. The blend is 63% Merlot and 37% Cabernet Franc.
Saturated purple colour with a sweet, ripe nose of damsons and blackberry. The palate is rich, glossy and polished, with heady, exotic fruits at the core. The tannins are soft and supple allowing the ripe fruit to dominate. Powerful and concentrated, modern and a little warming on the finish.
Features a beautiful beam of cassis, bitter cherry and raspberry fruit streaming through, laced with chalky minerality and backed by floral and spice accents, all allied to a polished, luxurious feel that doesn't sacrifice definition or drive.