Without doubt one of the world's greatest and most individual wine estates. The family traditions continue here with Jean-Philippe Delmas running the wine-making as his father and grandfather did before him and Clarence Dillon's great-grandson Robert de Luxembourg in overall charge of this wonderful property. Haut Brion is one of the most consistently great wine of Bordeaux. Since 1958 it has been bottled in the unique and iconic Haut Brion bottle. Situated in the suburbs of the city of Bordeaux, the 48 hectares of red grape varieties are planted with 45% Merlot, 44% Cabernet Sauvignon, 10% Cabernet Franc and 1% Petit Verdot. The second wine used to be known as "Bahans Haut Brion" but is now called "Clarence Haut Brion". Under the same ownership is neighbour La Mission Haut Brion and Quintus in St Emilion.
|Bordeaux||2019||Haut Brion New||BT||1||0||4,500.00||12||12||500||100.00||99.00||Haut Brion||0.75|
|Wines are offered subject to remaining unsold. E&OE.|
The is very refined and elegant with a fine-tannined line running through the center of the palate. It’s very intense and precise. Full-bodied with great, tight fruit. This is subtle and complex, then it opens on the palate and shows incredible depth and intensity. Great length, going on and on for minutes.
The 2019 Haut-Brion is completely different to La Mission Haut-Brion, the two compared side-by-side in the course of 24 hours. It was picked from 10 September until 3 October at 53hl/ha. Initially it is riper, more extrovert and luxurious than its sibling, yet returning after four hours (when chatting to Jean-Philippe Delmas) it has transmogrified into a very different wine with intense black fruit, boysenberry, iodine, forest floor and potpourri. The palate is medium-bodied and like the nose, initially comes across quite exuberant. Four hours later it is a much more nuanced wine that begins in understated fashion before a crescendo of black fruit tinged with blood orange and Chinese 5-spice. It fans out and gains volume wonderfully on the finish. This is a sensual and almost flamboyant Haut-Brion.
2029 - 2070
The 2019 Haut-Brion is a blend of 48.7% Merlot, 43.2% Cabernet Sauvignon and 8.1% Cabernet Franc, harvested from the 10th of September to the 3rd of October. The estimated label alcohol degree is 14.5%. Displaying a deep garnet-purple color, it comes off incredibly shy and reticent to begin, needing considerable coaxing to reveal notes of dark chocolate-covered cherries, blackberry preserves, woodsmoke and sandalwood, before launching into a full-scale fireworks display of iron ore, cumin seed, redcurrant jelly, red roses, oolong tea and Sichuan pepper scents plus a waft of cardamom. The medium to full-bodied palate delivers the most exquisitely ripe, finely grained tannins with a lively backbone of freshness supporting the tightly wound, earth-laced black fruit layers, finishing very long and minerally. This is one of the most finely structured, tightly knit wines of the vintage. Given time, I wouldn't be at all surprised if it goes atomic and eventually takes top place for the vintage.
A potent, brooding wine, the 2019 Haut-Brion soars out of the glass with magnificent intensity. Its greatness and regal bearing are immediately apparent. Time in the glass brings out a whole range of dark fruit, scorched earth, tar, licorice and incense overtones that build effortlessly into the deep, eternal finish. The 2019 Haut-Brion is a wine of breeding, structure and power. It is also very clearly one of the standouts of the vintage. Don't miss it!
Jean-Philippe Delmas describes the 2019 as having the structure of 2005 and the freshness of 2010 - a modern and richer version of the 1990! The blend is 48.7% Merlot, 8.1% Cabernet Franc and 43.2% Cabernet Sauvignon with an estimated alcohol of 14.5%. We were unable to taste the 2019 before release this year.